Eline Veninga is a Chef de mission - Lenteland | Regenerative farms, community-owned | Food100 changemaker at Lenteland. She possess expertise in management, entrepreneurship, strategy, strategic communications, training and 4 more skills. Colleagues describe her as "I had the pleasure to work with Eline whilst founding Van Heinde in the past years. Eline has a clear vision that resulted in a clear assortment strategy for Van Heinde. Her hands-on mentality ensured the sourcing of +6000 articles from 55 unique suppliers. On top she took additional responsibility for the marketing/communication area. Eline has a strong bias to action (data combined with gut feeling), is result focused and can collaborate succesfully with both external and internal… Show more"