Eliot Loechner Email & Phone Number

Fort Wayne, Indiana, United States

When COVID first hit my area and everything shut down, my best friend and I decided to start our own lawn care business. Our first summer went very well and we ramped up our efforts during the most recent summer and now have a team of two employees working by our side. A typical week at RJ's includes challenging labor, dozens of calls and bids with clients, and documentation of important information.- Organized business data and analyzed business statistics which resulted in an increase in efficiency and more opportunities to create profit- Developed communication skills through talking to clients face-to-face and over the phone in order to create a quality customer experience- Interviewed potential employees and hired quality workers, increasing the company’s revenue by 40%- Organized a work schedule and streamlined the process to create a reliable planning procedure for the company- Improved work ethic by working independently and creating a full time work schedule without assistance from any sort of manager or boss

Fort Wayne, Indiana, United States

I was voted to be the team captain of my high school swim team during my senior year. I was required to lead the team through the highs and lows of our season and spark motivation in everyone on the team.- Invested time and effort into creating a friendly team environment, resulting in better relationships between teammates- Designed swim team apparel to create a good sense of fellowship in the team- Improved leadership and communication skills by working through both successful and difficult times with the team- Found satisfaction in the progress of the team and learned about the importance of inspiring others.

Fort Wayne, Indiana, United States

Catablu Grille focused on creating a comforting atmosphere and focused on creating the best customer experience a local luxury restaurant could offer. I worked as a bus boy, cleaning tables, doing dishes, and opening/closing the restaurant- Communicated with customers in a professional manner, helping keep the restaurant's reputation and ensure a quality atmosphere in the restaurant- Effectively coordinated with fellow employees in order to be as efficient and consistent as possible- Strived to work as best as I could and take other people's needs into consideration in order to create a good sense of team work in the kitchen- Constantly observed the inner-workings of Catablu in order to have a better idea of how to run a business in the future