I am a highly motivated and detail-oriented Mechanical Engineer with a background in both engineering and business. Throughout high school and beyond, I have dedicated thousands of hours to classroom instruction, hands-on learning, internships, and individual projects. I was a co-founder of the Auto Terra Project, which competed in NASA's Deep Space Food Challenge, leading a group of engineering students to create groundbreaking food production technology for the unique conditions of space. Our team earned a top 25 ranking in the US for our Terrarium project. During my internship at ERBI Biosystems, I effectively built auxiliary components for bioreactors, demonstrating my ability to seamlessly integrate analysis, testing, and troubleshooting into project timelines.As an entrepreneur, I founded an Event Management and Lighting company where I designed, constructed, powered, and programmed a complex 40ft x 12ft custom fully addressable LED wall installation. Additionally, I managed event scheduling, staff hiring and training, and live event supervision. My technical and mechanical expertise has grown in tandem with my business acumen, which includes experience in management, operations, and customer service.