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@fuego.dk
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Elio Zardini is listed as Concept baker at The Farm Marbella, a company with 3 employees, based in Copenhagen, Capital Region Of Denmark, Denmark. AeroLeads shows a work email signal at fuego.dk and a matched LinkedIn profile for Elio Zardini.
Elio Zardini previously worked as Innovation Designer at Eliozard and Founder at Julemælk. Elio Zardini holds 3, E-Concept Development from Kea.
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Elio Zardini was born in Neuquen, Patagonia, Argentina.His first venture was within agriculture. Between the age of 12 and 15, Elio started his first business at the family farm.Elio's next passion was electronics and robotics. He started his second business with his brother repairing computer hardware. This company, founded in 1990, is still run by Elioʼs brother in Argentina and is recognized as an EPSON service center.In 1996, Elio moved to Rome where he began his studies on Industrial Design. During his years there, he worked in numerous restaurants, bars, and further developed his love for food and the hospitality industry.In 2003, Elio completed his design studies with a maximum score for his thesis: Design of a multi-functional Hi-Fi. Attracted by the Scandinavian design, Elio moved to Denmark.Only few months after arriving, he saw good business opportunities in the restaurant business. Following an approx. EUR 1 million investment, Fuego opened in 2003. Elio designed the entire interior and built part of the furniture himself. Since then, it has been recognized by critics and customers alike for its design, warm atmosphere, and not least, its innovative cuisine. (Fuego was rated no. 1 on TripAdvisor.com in 2012)After a few years, another restaurant, called "Asador", was opened in the same city.Both restaurants are operational still today with great success an a turn over of 2 M. Euro. Specialties: Restaurants, Wines, Food, Design, PR, marketing, Technology, Creative, e-commerce, Social medias, Photography
Listed skills include E Commerce, Social Media, Digital Marketing, Entrepreneurship, and 22 others.
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Round The Globe
Open Innovation is the way to progress on a worldwide scale. Only those companies that innovate can move forward and succeed.My expertise extend to the new media on Marketing, Design, Concept Development and PR. Creativity is my stronger problem-solving tool, developing concepts is a passion.Some of the tools I use: Google products (Gdocs/Drive.
Denmark
Julemælk er et sundt tilbud til børn og voksne, der kan lide smagen af jul, men ønsker et sundt, non-alkolholisk velsmagende alternativ til juleøl.Julemælk is born to fulfil this segment with a healthy authentic Christmas flavour, while delivering a nutrient drink for the young ones
Marbella Area, Spain
I Design and build the interior of this two studio Lodge in a building from 1502 in the heart of Marbella old town. All pices are recicled or selected at second hand shops around Spain. I also coordinate the reconstruction of the roof together with the architect and developer. After buying the property we also finance the full restoration.
Marbella Area, Spain
A modest, humle organic restaurant in Marbella with amaizing atmosphere in a builidng from 1502. My areas: Investing, concept development, marketing.
Copenhagen Area, Capital Region, Denmark
Interior Designer, concept devlopment, Menu, wine list, go to market strategy Investor.
Marbella Area, Spain
We started in Marbella a new project in one of the oldest house in town dated 1502. Striving for natural food! The Farm is the first restaurant based on the simple concept, been Honest. We don´t promisse 100% organic or natural food as this is imossible to deliver for anyone handelling our volume of guest. So we decided to define our sellf "Hones Food.
Tablejungle’s mission is to transport you from a universe of restaurant choices (literally), down to ten - in just seconds and with very few clicks. Quick, easy, effective and fun. Anywhere you happen to be.
After founding restaurant of Fuego in 2003 and later creating Asador restaurant in 2007, I have retired from the restaurant business (2010) with a successful outcome. Sold my shares and am now facing a new direction: e-commerce.
After founding restaurant Fuego, I focused on achieving a fully-booked restaurant every day. Today, Fuego has more than 400 guests every week and generates a turnover of nearly 2 million Euro together with restaurant Asador, which opened in 2007.
Activities and Societies: Kea has been my introduction to e-commerce, applying my knowledge and know-how from the restaurant industry on.
ISIA, Istituto Superiore per le Industre Artistiche. This was my greatest learning experience. Located only a few meters from the Pantheon.
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Elio Zardini works for The Farm Marbella.
Elio Zardini is listed as Concept baker at The Farm Marbella.
AeroLeads has found 1 work email signal at @fuego.dk for Elio Zardini at The Farm Marbella.
Elio Zardini is based in Copenhagen, Capital Region Of Denmark, Denmark while working with The Farm Marbella.
Elio Zardini has worked for Eliozard, Julemælk, The Farm Lodge Marbella, The Farm Marbella, and Asador Restaurant Christianhavn.
Elio Zardini's colleagues at The Farm Marbella include Maria Del Oso Alvarez.
You can use AeroLeads to view verified contact signals for Elio Zardini at The Farm Marbella, including work email, phone, and LinkedIn data when available.
Elio Zardini holds 3, E-Concept Development from Kea.
Elio Zardini is listed with skills including E Commerce, Social Media, Digital Marketing, Entrepreneurship, Marketing, Wordpress, Business Strategy, and Public Relations.
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