Elio Zardini work email
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Elio Zardini personal email
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Elio Zardini was born in Neuquen, Patagonia, Argentina.His first venture was within agriculture. Between the age of 12 and 15, Elio started his first business at the family farm.Elio's next passion was electronics and robotics. He started his second business with his brother repairing computer hardware. This company, founded in 1990, is still run by Elioʼs brother in Argentina and is recognized as an EPSON service center.In 1996, Elio moved to Rome where he began his studies on Industrial Design. During his years there, he worked in numerous restaurants, bars, and further developed his love for food and the hospitality industry.In 2003, Elio completed his design studies with a maximum score for his thesis: Design of a multi-functional Hi-Fi. Attracted by the Scandinavian design, Elio moved to Denmark.Only few months after arriving, he saw good business opportunities in the restaurant business. Following an approx. EUR 1 million investment, Fuego opened in 2003. Elio designed the entire interior and built part of the furniture himself. Since then, it has been recognized by critics and customers alike for its design, warm atmosphere, and not least, its innovative cuisine. (Fuego was rated no. 1 on TripAdvisor.com in 2012)After a few years, another restaurant, called "Asador", was opened in the same city.Both restaurants are operational still today with great success an a turn over of 2 M. Euro. Specialties: Restaurants, Wines, Food, Design, PR, marketing, Technology, Creative, e-commerce, Social medias, Photography
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Innovation DesignerEliozard Mar 2003 - PresentRound The GlobeOpen Innovation is the way to progress on a worldwide scale. Only those companies that innovate can move forward and succeed.My expertise extend to the new media on Marketing, Design, Concept Development and PR. Creativity is my stronger problem-solving tool, developing concepts is a passion.Some of the tools I use: Google products (Gdocs/Drive, GAnalytics, Adsence, Adwords) Youtube.Social medias: Facebook, twitter, pinterest, flikr, Instagram, last.fm, among the others.Softwares: Photoshop, Illustrator, Rhino, Autocad, Prezi, Iwork, M. Office. Wordpress, I'm a deep Mac user.
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FounderJulemælk May 2018 - PresentDenmarkJulemælk er et sundt tilbud til børn og voksne, der kan lide smagen af jul, men ønsker et sundt, non-alkolholisk velsmagende alternativ til juleøl.Julemælk is born to fulfil this segment with a healthy authentic Christmas flavour, while delivering a nutrient drink for the young ones
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Interior Designer - InvestorThe Farm Lodge Marbella Nov 2017 - PresentMarbella Area, SpainI Design and build the interior of this two studio Lodge in a building from 1502 in the heart of Marbella old town. All pices are recicled or selected at second hand shops around Spain. I also coordinate the reconstruction of the roof together with the architect and developer. After buying the property we also finance the full restoration.
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A FarmerThe Farm Marbella Jun 2014 - PresentMarbella Area, SpainA modest, humle organic restaurant in Marbella with amaizing atmosphere in a builidng from 1502. My areas: Investing, concept development, marketing. -
Co-FounderAsador Restaurant Christianhavn Sep 2008 - PresentCopenhagen Area, Capital Region, DenmarkInterior Designer, concept devlopment, Menu, wine list, go to market strategy Investor.
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OwnerThe Farm Jul 2014 - PresentMarbella Area, SpainWe started in Marbella a new project in one of the oldest house in town dated 1502. Striving for natural food! The Farm is the first restaurant based on the simple concept, been Honest. We don´t promisse 100% organic or natural food as this is imossible to deliver for anyone handelling our volume of guest. So we decided to define our sellf "Hones Food Restaurant", meaning we find natural products, and if they can not be all organic, at least we find out how they have been produced, to make sure the don´t harm our clientel neither the invairoment. The Farm is the first restaurant in the cost, that stop serving coca cola or pepsi products, we make our own home made soft drinks.
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Co FounderTablejungle 2010 - PresentTablejungle’s mission is to transport you from a universe of restaurant choices (literally), down to ten - in just seconds and with very few clicks. Quick, easy, effective and fun. Anywhere you happen to be. -
OwnerFuego Aps Sep 2003 - Jul 2010After founding restaurant of Fuego in 2003 and later creating Asador restaurant in 2007, I have retired from the restaurant business (2010) with a successful outcome. Sold my shares and am now facing a new direction: e-commerce.
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Marketing DirectorFuego Nov 2003 - Jun 2010After founding restaurant Fuego, I focused on achieving a fully-booked restaurant every day. Today, Fuego has more than 400 guests every week and generates a turnover of nearly 2 million Euro together with restaurant Asador, which opened in 2007.
Elio Zardini Skills
Elio Zardini Education Details
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KeaE-Concept Development -
IsiaIndustrial Designer
Frequently Asked Questions about Elio Zardini
What company does Elio Zardini work for?
Elio Zardini works for The Farm Marbella
What is Elio Zardini's role at the current company?
Elio Zardini's current role is Concept baker.
What is Elio Zardini's email address?
Elio Zardini's email address is el****@****ail.com
What schools did Elio Zardini attend?
Elio Zardini attended Kea, Isia.
What are some of Elio Zardini's interests?
Elio Zardini has interest in European Environment Agency, On Line Marketing, E Concept Development, Social Media, Toto, Trivago, Pink Floyd (Band), Food, Communication, Carl Sagan.
What skills is Elio Zardini known for?
Elio Zardini has skills like E Commerce, Social Media, Digital Marketing, Entrepreneurship, Marketing, Wordpress, Business Strategy, Public Relations, Social Networking, Online Marketing, Cooking, Start Ups.
Who are Elio Zardini's colleagues?
Elio Zardini's colleagues are Maria Del Oso Alvarez.
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