Elisa Wright Email & Phone Number

Parsippany, New Jersey, Us

Lead the Supplier Quality, Certifications, QA Customer Service, and Quality System teams for internal B&G manufacturing facilities.

Boulder County, Colorado, Us

Planterra Foods was dissolved by JBS in September 2022.•Accountable for all QA budget development/management• Establish strategic FSQA vision including development & management of all KPI’s for leadership team evaluation• Developed QMS for integration of 3 US co-manufacturing operations; served as point of contact for co-manufacturing with travel to sites for planned production days• Served as hygienic design and QA partner for a 200k sq. ft brownfield manufacturing site buildout in Denver, CO• Hired, trained, and supported an 8-person site QA team through construction, operation, and GFSI certification within span of 9 months• Collaborated with R&D to build/outfit a QA laboratory with NIR, Aw, pH, organoleptic and sensory capabilities for ongoing QA testing• Established a customer complaint tracking system utilizing Zendesk and SafetyChain to trend, investigate, and prevent major drivers of consumer complaints from Retailer, Foodservice and D2C business streams• Partner as QA owner for all new product development and innovation stream projects through the Stage-gate process and support PLM integration of specifications into SAP• Create supplier management system including scientific and technical risk assessment of all raw materials, implementation of vendor management portals via SafetyChain software, and 2nd party audit program for high-risk suppliers• Partnered with 3rd party laboratories to create shelf-life testing protocols for novel plant-based protein products to include accelerated and traditional testing protocols• Oversee Quality Engineering responsible for continuous improvement efforts within the newly built facility; provide guidance and insight into downtime reduction, waste reduction, and 5S efforts

Le Bar-Sur-Loup, Alpes Maritimes, Fr

-ISO Lead Auditor Trained-ISO 14001 trained Lead Auditor-SQF Lead Auditor Trained-Vendor Quality Systems Auditor- auditing against FSMA standards and FSVP requirements.-Environmental Monitoring Program development and maintenance-Manager of Environmental Monitoring and QA Food Safety Technician team-Microbiological Risk Assessment program owner-Cleaning and Sanitation Validation Program implementation and maintenance-Hygienic Design program development owner-Food Safety Team Member-PCQI- HACCP and HARPC program maintenance-FSVP Qualified Individual -Allergen Risk Assessments and monitoring compliance against standards-Global team member for Intelex QEHS software rollout for Supplier Relationship Management-Corporate Social Responsibility team member and supplier key element steward

Cincinnati, Ohio, Us

• Update and maintain controlled documents such as SOPs, methods, and procedures for global microbiology as a whole. Ensure training of updated methods is carried out in a timely manner. • Implemented microbiological daily management programs in compliance with cGMP, cGLP, and FDA regulations for cosmetic products. Maintain quality systems for medical device production. Work with clean design systems to maintain pilot plant facilities in the Cincinnati area. • Work with business unit representatives to provide microbiological risk assessments for Raw Materials and Finished Products coming through R&D formulation.• Demonstrated knowledge of laboratory techniques with innovative, industry-leading research to support Charmin, Bounty, and Puffs; also provide support for Tampax and Always products.• Develop and lead teams to carry out compliance strategies within departmental change control measures.• Maintain compliance through CaPAs from audit observations through both external and internal bodies. • Carry out IQ, OQ, PQ of manufacturing and laboratory equipment.• Trackwise user for CaPA maintenance, audit observations, and investigations.

Master Of Science - Ms, Food Safety

Bachelor Of Science (Bs), Microbiology, General