Elisabeth Spring Email & Phone Number
Who is Elisabeth Spring? Overview
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Elisabeth Spring is listed as A diplomatic innovator and negotiator delivering profitability while maintaining peak client experiences. at In The Weeds Mom, based in Kenmore, Washington, United States. AeroLeads shows a matched LinkedIn profile for Elisabeth Spring.
Elisabeth Spring previously worked as Director of Sales & Catering at Stoneburner, The Olympic Rooftop Pavilion, Bastille Café & Bar, Seaplane Kitchen & Bar/Stoup and Sales Manager at The Space Needle And Chihuly Garden & Glass. Elisabeth Spring holds Hotel Restaurant Institutional Management, Hotel, Motel, And Restaurant Management from Johnson & Wales University.
About Elisabeth Spring
Greetings! I am a dynamic leader capable of building and inspiring high-performing sales teams, cultivating partnerships, and consistently aligning resources to exceed business goals and quotas. Offering a 15+ year tenure in business development and sales leadership, I bring the savvy ability to craft compelling strategies that drive sales and operational performance while ensuring alignment with business objectives. I am an expert in transforming and optimizing organizational performance and operations management, business development sales, employee engagement, multimillion-dollar negotiations, relationships, and financial management and I streamline success by conducting hiring interviews, mentoring, training, and coaching in-the-moment coaching to develop teams further, liaising with the Hospitality Leadership team to develop strategies to grow the business and produce food and beverage knowledge for every product, and leading associates to achieve the same.Alongside my dedication to transforming infrastructures into polished and inviting environments, I am team-oriented, and I bring these traits to the table in all my professional and personal endeavors. Throughout my tenure, I have prioritized team development and proved its vital importance to achieving company objectives and exceeding sales and customer retention goals. Furthermore, I pride myself on seamlessly developing and executing negotiation strategies, driving final contract negotiations and implementation, offering organizational change agency and process management expertise, and directing and coordinating vendors engaged in buying, selling, and distributing luxury items.I thrive in environments where I support the execution of the top-tier strategy to achieve performance goals and drive profitable sales growth through customer and product operations, merchandising, and talent development. Through collaboration with your leadership team, I aim to teach others and coach behaviors to cultivate a high-performing team that meets or exceeds goals and advises clients on the positioning of fresh hotel developments & innovations. Operations Leadership | C-Suite/High Level Relationship Management | Presentations | Territory Management | Account Management | Team Management | Strategic Partnership Management | Sales Presentations & Demonstrations | Project Management | Cross-Functional Communication
Elisabeth Spring's current company
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Elisabeth Spring work experience
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Director Of Sales & Catering
Current- Serves as Director of Sales, Catering, and Marketing for all venues. As part of the Executive Leadership Team, oversees the development of the event programs at all platforms while increasing brand awareness. Partners.
- Facilitated 1,200+ events with revenue increase YoY.
- Built a new event space & program in conjunction with a new restaurant opening.
- Partnered with Executive Chef, Bar Director, and Sommelier to deliver a cohesive event program to prospective clients.
- Prospected & facilitated press & charitable contributions and participation on behalf of the restaurants.
- Produced all in-house community events such as Bastille Day, Easy Polynesie, Tour de France, Beaujolais Nouveau, Rooftop Dinners, Winemaker Happy Hours, Online Cocktail Classes, and any other restaurant programming.
Sales Manager
Supported Food & Beverage Director & Executive Chef in building Chihuly Garden & Glass event program. Oversaw included weddings, national associations, aerospace, manufacturing, and real estate. Managed $3M in sales per year. Sold & planned events ranging from 50-3,000 clients across the Space Needle, Chihuly, & EMP.
General Manager, Trellis Restaurant
- Served as the department head of Food & Beverage for four-diamond hotels, including Trellis restaurant, Private Dining, and In-Room Dining. Acted as an integral member of the 2007 opening team. Hired and trained six.
- Designed copy & content for website, e-mails & social media, and approved all press releases, garnering 25+ accolades in both local & national markets.
- Wrote and executed a comprehensive three-week training program before opening the hotel/restaurant.
- Increased profitability by 3% during a recession by streamlining efficiencies in the department and partnering with Executive Chef in menu development, including the James Beard House menu.
Food & Beverage Manager, Wamu Center Hospitality Services
- Served as an opening team for WaMu Center. Oversaw operations of a 250 seat dining facility. Monitored catering operations in addition to eight smaller neighborhood cafes in WaMu Center. Spearheaded all marketing.
- Wrote all SOP’s for Food & Beverage, including dining room, Neighborhood Cafes, and catering, and cross-trained in sales and planning to supplement event planners at WaMu Center.
- Managed functions from small plated dinners for top executives to buffets for 5,000 people.
Elisabeth Spring education
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Johnson & Wales University
Frequently asked questions about Elisabeth Spring
Quick answers generated from the profile data available on this page.
What company does Elisabeth Spring work for?
Elisabeth Spring works for In The Weeds Mom.
What is Elisabeth Spring's role at In The Weeds Mom?
Elisabeth Spring is listed as A diplomatic innovator and negotiator delivering profitability while maintaining peak client experiences. at In The Weeds Mom.
Where is Elisabeth Spring based?
Elisabeth Spring is based in Kenmore, Washington, United States while working with In The Weeds Mom.
What companies has Elisabeth Spring worked for?
Elisabeth Spring has worked for In The Weeds Mom, Stoneburner, The Olympic Rooftop Pavilion, Bastille Café & Bar, Seaplane Kitchen & Bar/Stoup, The Space Needle And Chihuly Garden & Glass, The Heathman Hotel, and Columbia Hospitality.
How can I contact Elisabeth Spring?
You can use AeroLeads to view verified contact signals for Elisabeth Spring at In The Weeds Mom, including work email, phone, and LinkedIn data when available.
What schools did Elisabeth Spring attend?
Elisabeth Spring holds Hotel Restaurant Institutional Management, Hotel, Motel, And Restaurant Management from Johnson & Wales University.
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