• Proper method s of cutting fish, meat and vegetable • Properly making sushi rice • Handling fish and ingredients for sushi preparation • keeping sushi station up to sanitation and safety standard • Creating an appealing presentation and garnishes• Designing new types of sushi rolls keeping up with the latest trends• Perform monthly inventories Plan and price items to meet profit margins

• I can prepare and cook from raw meat, fish, tapas and salad section.• Make the all mise eb place of sandwich Section.• Cook and prepare all the tapas items.• Cook on meat and fish section such as beef fillet, chicken and seafood’s items.• Make an ordering list every day.• Direct report to Chef de Partie

• Preparing and Cooking a dishes such as Meat, Fish and Salad.• Making a Pasta Dishes.• Maintaining standard Recipe.• In charge to make a Sauces of Pasta.• Making a Market list every day.• Maintaining a cleanliness of all equipment in the kitchen.

• In charge to cook and prepare Japanese dishes from, hot and Sushi Section.• Making a Weekly task to kitchen Helper.• To check and maintain the freshness of delivery every day.• To cut slice the raw fresh fish to sushi section.• Maintaining a Standard procedure of different section.• Maintaining a cleanliness of all equipment in the kitchen.

• Preparing and Cooking a dishes such as Meat, Fish and Salad.• Making a Pasta Dishes.• Maintaining standard Recipe.• In charge to make a Sauces of Pasta.• Making a Market list every day.• Maintaining a cleanliness of all equipment in the kitchen.