Customized health solutions for Health care professionals. Specialize in nutraceutical supplement support.

Support Executive Sales Account Managers to expand nutrition support business by identifying the clinical and service needs of new accounts in New Jersey and New York. Maintain positive relationships with existing referral sources. Organize business meetings with various prospective clients. Present continuing education programs to clinicians and participate in various vendor events to promote home infusion services. Coordinate with clinicians, case managers, and the internal office to… Show more Support Executive Sales Account Managers to expand nutrition support business by identifying the clinical and service needs of new accounts in New Jersey and New York. Maintain positive relationships with existing referral sources. Organize business meetings with various prospective clients. Present continuing education programs to clinicians and participate in various vendor events to promote home infusion services. Coordinate with clinicians, case managers, and the internal office to facilitate patient discharge planning on home nutrition support therapies. Show less

Provided individual nutrition counseling services to 150+ employees. Presented quarterly corporate lunch and learns on various topics such as disease prevention and management. Developed and implemented Nutrition in the Kitchen, a three-week culinary wellness program. Assisted in developing and launching the Healthy W8 Challenge and Spring into Fitness, site-wide employee wellness initiatives. Coordinated with food service director to organize cafeteria wellness promotions featuring… Show more Provided individual nutrition counseling services to 150+ employees. Presented quarterly corporate lunch and learns on various topics such as disease prevention and management. Developed and implemented Nutrition in the Kitchen, a three-week culinary wellness program. Assisted in developing and launching the Healthy W8 Challenge and Spring into Fitness, site-wide employee wellness initiatives. Coordinated with food service director to organize cafeteria wellness promotions featuring healthy meals and recipes. Participated in the annual employee health fair. Show less

Served as the nutrition professional for the oncology unit, minimally invasive surgical unit, and cardiovascular ICU. Demonstrated proficient use of the nutrition care process to assess acute care patients and provide medical nutrition therapy diet education. Coordinated with Outpatient Oncology Dietitians and Nurse Navigators to provide continuous interdisciplinary supportive care to patients admitted to the hospital. Created a specialized menu for oncology unit patients to maximize… Show more Served as the nutrition professional for the oncology unit, minimally invasive surgical unit, and cardiovascular ICU. Demonstrated proficient use of the nutrition care process to assess acute care patients and provide medical nutrition therapy diet education. Coordinated with Outpatient Oncology Dietitians and Nurse Navigators to provide continuous interdisciplinary supportive care to patients admitted to the hospital. Created a specialized menu for oncology unit patients to maximize intake in the hospital. Participated in monthly Nutrition Committee meetings to discuss nutrition related issues. Show less

Provide comprehensive nutrition education and culinary instruction through immersion style programming. Develop, deliver, and measure programs that are grounded in health behavior theory and guide individuals to sustainable nutrition-related behavior changes. Identify mediators of health behavior such as knowledge, self-efficacy, preferences, and outcome expectations. Modifying nutrition-related behaviors such as food selection, food storage, food preparation, and cooking.

Assisted in preparation and service of meals to over 100 residents. Organized diet board according to special dietary needs

Provided informative tours and insight to prospective new students to the University of Delaware. Sat on a student panel on Decision Days and Open Houses to represent the nutrition and dietetics department

Assisted in processing over 26,000 student applications using NOLIJ computer software system