Nutrition Coordinator
Current- Menu Planning - Plan menu which adheres to Toronto Public Health’s Nutrition Standard for Student Nutrition Programs keeping in mind student allergies and dietary restrictions. - Food Procurement - Purchase and/or order food according to menu and budget.- Financial Responsibilities - Set up a system for collection of parental contributions, prepare monthly budget, keep financial records and complete Monthly Financial Reports according to The Angel Foundation for Learning guidelines. Also assist principal in completing the annual application for funding, if needed. - Food Safety and Environmental Practices - Ensure that the highest sanitary practices for food handling and safety are maintained. The volunteer coordinator must be trained in safe food handling which will be provided by Toronto Public Health to obtain certificate.- Fundraising - As required, plan, coordinate and execute fundraising initiatives to raise program sustainability funds.- Volunteer Recruitment/Management - Recruit and train volunteers, prepare weekly volunteer schedule.