HPP Atlantique est une prestataire de service indépendant spécialisé dans le traitement par la Haute Pression à froid de produits alimentaires et cosmétiques.Prospection commerciale, relation clientsEn charge des développements des produits traités par Haute Pression. Accompagnement des clients dans les essais haute pression réalisés sur notre outil.Expertise HP (formulation, emballage).

Food and packaging consultant based in Vietnam (Ho Chi Minh) specialized in:- Production improvement project in food industry- Sourcing, trading- Audit and quality control- Final inspection before shipmentThese services respond to- Food and packaging factories in Vietnam that want to improve the quality management in order to be able to reach EU standard.- Buyers abroad who are looking for new suppliers in Vietnam and want to control their production with an independent service.- Audit, Control and Inspection can be done for raw material, finished products in the agro-food sector. Also activities in plastic bags (PE, PP) area with the development of OK Compost and biobased products.Sourcing, trading : - Suppliers identification, contracts, sampling- Quality control: Conformity regarding the specification : Visual, metric, organoleptic controls- Final Inspection at the factory or in cold storage, at the port- Trading : Export documents Audit :- Traceability, HACCP- Audit in the factory : Control of the onward march, Evaluation of the quality systemAnalyses :- Analyses can be done in EB Solution Office. - Partnership with independent and certified Laboratories (Micro testing)

Colfisher est un bureau d'études specialisé en agro-alimentaire. Nous accompagnons nos clients dans la création, le développementet et l'optimisation produits.

Factory of Ste Hermine, Chavagnes en Paillers et St Fulgent (Vendee 85) - France - Product development, project launch in ready meal, delicatessen. From the conception to the production. For supermarket, catering and food service. Planning development Management and analyse of the laboratory and factory testing Coordination of the technical teams Validation of the new factory equipment Formulation of the recipe (ingredients functionality, aroma) Sensory validation Process set up Redaction of the cost price Process Introduction of the factory to the new product production, standard production definition- Products improvement : formulation, process, packaging- Specification, ingredients list writing- Research of new ingredient, new product, process and packaging