Registered Dietitian, Food Service Coordinator
Current-Plan, coordinate, implement and evaluate menus and recipes for a school district made up of K-12 / 42 schools, as part of USDA’s National School Lunch, National School Breakfast, and Summer Food Service Programs -Monitor menu planning to meet nutrition, production and cost requirements per USDA guidelines meal pattern requirements-Coordinate student and employee testing of new products as part of the North Florida Buying Group.-Plan and provide training and technical assistance to cafeteria staff in the area of food and nutrition-Act as a liaison between school administration and staff, parents, cafeterias and District Office providing resources as needed -Development and implementation of the District’s Wellness Policy-Assist with healthy vending/´a la carte program to meet USDA Smart Snack Requirements-Coordinate and direct meal modifications for students with special needs while acting as a liaison between school nursing staff at all 42 schools -Develop and implement marketing strategies at all 42 schools to encourage nutritious choices-Participate in employee and student health and wellness events to provide nutrition education and health promotion-Administrative board member of the district’s employee wellness committee -Administrative board member of the School Health Wellness Advisory Committee (SHWAC)-Manages all social media and website content relating to the Food & Nutrition Services Department
