Eli King Email & Phone Number

Syracuse, New York, United States

Syracuse, New York, United States

Comanager of Fresh Food Operations for goPuff Kitchen (GPK) in the Syracuse, NY delivery zoneManage team of 10-15 Kitchen Associates (KAs) during all shift periods, ranging from 9:30am - 2amPair with second Kitchen Lead in all operational and supervisory duties including, but not limited to: writing weekly schedules, daily monitoring of product and supply inventory to keep stock levels up to par, submitting and receiving orders, directing KAs on daily food prep pars and cleaning tasks, onboarding and training new KAs in partnership with Talent Acquisition team, providing weekly feedback to corporate management on kitchen performance, monitoring Customer Unhappiness metrics in an effort to retain customers and drive sales, etc

Cicero, New York, United States

Aided Store Manager in administrative duties including, but not limited to, scheduling staff, setting sales budget estimates, interviewing and training new hires, providing feedback to employees, and setting product displays according to corporate planogramsPerformed opening and closing duties independentlyFilled Store Manager role in their absence, such as for vacations or other staffing shortages

Cicero, New York, United States

Supervised operation of front checkout lanes and guest service desk to ensure all guests received quick and friendly serviceWrote daily break schedules and trained new team members, answering questions as neededMonitor food items, beverages, equipment, and tools for compliance with food safety standards

Cicero, New York, United States

Maintained high quality products and customer service to promote the success of Mighty TacoResolved issues among customers, crew, and managers alike with professionalism and respectTrained in use of all equipment, placing and receiving product shipments, writing schedules, and further tasks associated with restaurant management

Lincoln, Ri

Temporary positionDeveloped new shelf-stable food products and various recipes utilizing new and existing Wildtree products, wrote and edited Wildtree's official blog and website, took professional photographs of prepared dishes, and prepared new product samples to be shipped to Wildtree's Product Testing Committee.

Providence, Rhode Island Area

Student Assistant position at the Johnson & Wales Feinstein Community Service Center (FCSC)Aided FCSC Director and Service Learning Coordinators in maintaining an organized office environment while providing university students with a variety of service learning opportunities in a courteous and friendly manner.

Providence, Rhode Island Area

Work Study positionManaged cash register while maintaining cleanliness of the dining room and occasionally serving guests meals from a buffet-style hot line.

Cicero, Ny

Seasonal positionPerformed both cooking and customer service duties involving building sandwiches, serving beverages, and serving guests at the front cash register and pick-up window.

Cicero, Ny

InternshipPrepared various food and beverage products for guests including sandwiches, salads, soups, pizzas, baked goods, coffees, and teas in addition to serving customers at the front register and assisting in catering events.

Bachelor Of Science (Bs), Culinary Nutrition

Activities and Societies: Nutrition Society, Nutrigenomics Club, Sans Gluten Club, Campus Herald, Alpha Beta Kappa Honor Society, National.

Associate'S Degree, Culinary Arts/Chef Training

Activities and Societies: Campus Herald, Alpha Beta Kappa Honor Society, National Student Organizations (NSO), Anime Club

Certificate Of Completion, Culinary Arts/Chef Training

Activities and Societies: SkillsUSA (formerly DECA)Treasurer of local SkillsUSA chapter