Elissa Rontani Email & Phone Number

Melbourne, VIC, AU

Melbourne, Victoria, Australia

Melbourne, Australia

Bundoora

- Preparing and presenting lectures and tutorials for Food and Beverage Operations & Introduction to Tourism, Hospitality and Events at Melbourne Polytechnic and La Trobe College- Subject coordination activities including development of subject outline and assessments- Correction of assignments and tests- Delivery of practical components of the subject in.

Melbourne, Australia

- Management of conferences and events ranging from Congress' and exhibition, award ceremonies, and learning and development workshops, through high quality end to end coordination and service delivery.- Sourcing the best suppliers that meet the event strategy and budget. - Management of Exhibition build supplier from RFP stage, negotiation, onsite.

Melbourne, Australia

Conferences and events co-ordination and administration, including but not limited to* Coordination of conferences, in conjunction with the Events Manager and event administration both in the office and onsite, including logistics, finances, paper management and marketing* Management of multiple generic email accounts, including correspondence with member.

Melbourne, Australia

Key Responsibilities - Development of online submission portals for abstracts submissions and scientific committee review, including management and collation of abstract submissions and reviewer scores, utilising Events Pro. - Coordinating the development and design of Conference program including input of data into Events Pro and production of program.

As a member of the conference organising team, my role assists the Project Manager in coordinating all operational components and administrative aspects of major conferences.Key Responsibilities:- Attending client meetings and acting as point of contact for the client, speakers, suppliers, delegates and internal team members from other business units.

Melbourne, Australia

Key Responsibilities- Setting up and packing down of function rooms for events, including conferences, cocktail parties and dinners for up to 2000 people.- Working cohesively as a team member, in a fast paced environment.- Attending to guest’s requests quickly and efficiently, striving to provide total customer satisfaction.- Taking responsibility for.

Key Responsibilities- Restaurant Host (Maitre D’), using ResPAK Reservation system.- Waiting tables at major industry functions, including the 2010 Australian Open, Woolworths Pty Ltd Dinner, which catered for approximately 7000 people over two nights & The Grand Final Breakfast.- Serving both food and beverages to customers in a corporate environment..