Currently pursuing a BA in Economics and Classics at Bucknell University, I am the Manager at Bucknell Student Calling Program, where I've honed skills in finance and macroeconomics. In this role, my competencies include rallying support and managing significant funds, vital for the university's initiatives. These responsibilities complement my academic focus and demonstrate my capability in financial management and stakeholder communication.As the recently promoted Head Chef at HF Bar Ranch, the team and I collaborated to serve over 270 meals daily, blending culinary artistry with effective inventory management. This experience, coupled with leadership opportunities at Pocono Lake Preserve, underscores my capacity to lead diverse teams and manage operations that resonate with guests and elevate their experience, reflecting my commitment to excellence and team success.
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Sales Trading AnalystRothschild & Co RedburnNew York, Ny, Us -
Teaching AssistantBucknell University Aug 2024 - PresentLewisburg, Pennsylvania, United StatesTeaching Assistant in Economic Democracy/Alternatives -
Manager At Bucknell Student CallingBucknell University Jan 2022 - PresentLewisburg, Pennsylvania, United States• Effectively rallied support from over 500 alumni and parents, securing $20,000+ in funds to bolster Bucknell University's travel, scholarships, and program initiatives• Served as an ambassador by establishing an open and engaging line of communication between the University and its supports• Promoted to a managerial position after two semesters of calling to oversee and help active callers -
Sous Chef-Head ChefHf Bar Ranch May 2022 - Aug 2024Wyoming, United States• Collaborated closely with the Head Chef to ensure the seamless operation of a ranch kitchen in Wyoming, assuming responsibility for supervising and guiding a team of eight additional cooks• Skillfully cooked and served over 270 meals to numerous guests, ensuring both delectable taste and appealing presentation to consistently satisfy their dining experience• Coordinated with the Head Chef to manage food inventory for a high volume Dude Ranch, including analyzing portion control, ensuring alignment with presentation, and meeting guest expectation• Promoted to Head Chef after one summer and took over inventory, food orders and staff oversight
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Outdoor Adventure Program LeaderPocono Lake Preserve Jun 2021 - Aug 2021Pocono Lake Preserve, Pennsylvania• Instructed and motivated young teens (Ages 13-17) in daily outdoor activities such as orienteering, mud hikes, pirate sailing, camping, mountain biking, and kayaking• Attended daily meetings with the General Manager of Pocono Lake Preserve to assess risk management of the weekly schedule • Prepared summer long activity schedule and managed all related program finances
Eli Webb Education Details
Frequently Asked Questions about Eli Webb
What company does Eli Webb work for?
Eli Webb works for Rothschild & Co Redburn
What is Eli Webb's role at the current company?
Eli Webb's current role is Sales Trading Analyst.
What schools did Eli Webb attend?
Eli Webb attended Bucknell University, Gilman School, High Mountain Institute.
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