Currently pursuing a BA in Economics and Classics at Bucknell University, I am the Manager at Bucknell Student Calling Program, where I've honed skills in finance and macroeconomics. In this role, my competencies include rallying support and managing significant funds, vital for the university's initiatives. These responsibilities complement my academic focus and demonstrate my capability in financial management and stakeholder communication.As the recently promoted Head Chef at HF Bar Ranch, the team and I collaborated to serve over 270 meals daily, blending culinary artistry with effective inventory management. This experience, coupled with leadership opportunities at Pocono Lake Preserve, underscores my capacity to lead diverse teams and manage operations that resonate with guests and elevate their experience, reflecting my commitment to excellence and team success.