Elizabeth Barba Email and Phone Number

Started my career 30+ years ago in Hospitality at The Garden City Hotel in NY, a 4-star 4-diamond Hotel, and that is where my passion for creating memorable experiences for guests was created. I also managed a restaurant my family owned in Long Island, NY. My goals changed after having my beautiful children and I’ve always wanted to move to Florida so decided to take a leap of faith which led me here to the West Coast and to my home in Pinellas County. Since they have grown, I decided to pursue my passion again which brought me where I am today as an assistant restaurant manager at The Don CeSar, I oversee the daily operations and staff of one of the most iconic and historic hotels in Florida. I am passionate about cultivating an environment of quality and happiness for our customers, and I strive to uphold the values and mission of The Don CeSar as a leader in the hospitality field.