Elizabeth Blyth Email & Phone Number

Hi there. I've 15+ years of restaurant and event management with an incredible highlight reel in food, wine, dining and events.  Throughout my career, I’ve earned a reputation for setting exceptional standards in restaurant and event management while building strong teams who are invested in their venue’s success.My experience covers casual dining, fine dining, wineries, breweries, catering, clubs, event venues as well as resorts, hotels and luxury lodges.The venues that have been a huge part of forming my high standards and industry skills include:IHG, Crowne Plaza in Australia and New ZealandMatakauri Lodge in Queenstown New ZealandAmisfield Winery in Queenstown New ZealandThe Rees ‘True South Dining’ in Queenstown New ZealandSprout Dining & Catering in Newcastle & Hunter ValleyThe Greenhouse Eatery, Pacific Dunes, Port Stephens The reward of providing an amazing experience, an outstanding product, and developing a renowned brand, goes beyond anything else.​My goal as an consultant and trainer, is shape the next industry leaders and create solutions for industry problems. I am an engaging training facilitator who works with venues to nurture their team, building skill sets, create positive work environments, and produce exceptional experiences.