Elizabeth Brophy Email & Phone Number

Chicago, Illinois, United States

Chicago, Illinois, United States

Chicago, IL

Responsible for the processing of all invoices, reconciling statements, preparing payments to our suppliers and the operational audit readiness of the restaurant. Additionally I managed the accurate maintenance of all employee and business records, and the on boarding of new employees. In my supervisory role I promoted the business through participation in.

Conduction of monthly account reconciliations to ensure accurate reporting and ledger maintenance. Verifying, allocating, posting and reconciling all accounts payable and receivable. Accurate identification of any errors, followed by recommendation of ways to improve efficiency and spending. Conform with and abide by all regulatory guidance in addition to.

Responsible for monitoring all incoming invoices and ensuring the accurate and prompt payment of all accounts. In charge of maintaining the company petty cash, keeping an accurate log all of disbursements. Protection of our organization's value by maintaining proper confidentiality of all financial information.

Lincolnwood, IL

I worked to build and maintain solid relationships with carriers across the country to insure the smooth transportation of our customers freight. My role included finding the correct mode of transportation for all of our given freight, and to track it from the moment it was picked up to the time of its delivery.

Nationwide

As a Team Member with Creation Entertainment my duties included: Tech (lights, sound, stage) set up/break down, VIP meet and greets, stage managing, security of guests appearing, and aiding Creation staff where needed throughout our weekend conventions.

Evanston, IL

Ensured that all customers were provided a personalized experience, and that the solution was catered around their needs. I consistently exceeded the goal for customer satisfaction, with the highest year to date ranking at the time of my departure.

Worked side by side with management to implement audit policy, train new employees, and maintain location audit status readiness. Responsible for inventory management, cash flow, and merchandising of the store.

Responsibilities included greeting and serving customers, cash management, and training new hire hosts.

Master Of Gastronomy, World Food Cultures & Mobility

Business Management, Entrepreneurial And Small Business Operations

Certificate, Hospitality & Tourism Management