Elizabeth Cheek Email and Phone Number

I began my career at AVES as a CSR professional. I learned how to properly triage a patient over the phone and in hospital. As a receptionist I answered phones, scanned documents into the system and appropriately filed them, handled initial client communications, and aided in Specialty scheduling and check-ins. Working as an assistant I have continued to further my triage knowledge and client communication skills. With clients I get a detailed history of their pet(s) and their initial concerns that led them to bringing their pet to the emergency hospital. Once I bring the pet to the treatment area I get vitals on the patient and relay information about them to the doctor on staff. As an assistant I check patient vitals, perform treatments, and keep the hospital clean and stocked. I also help restrain patients of all sizes, perform blood pulls and blood work, and completing treatments or diagnostics for all patients based on the doctor’s treatment plans.

As the Ophthalmology Coordinator I am the first line of communication for the Doctor of Veterinary Ophthalmology at AVES. I schedule all appointments and perform technician duties during the appointments. I am available to answer questions the clients have about their pets and medications, and I fill the pharmacy requests within reasonable doctor-client-patient relationship standing.

Successfully transitioned from the Simmons Decatur plant to the brand new Benton County processing facility.Overseeing Quality Assurance technician teams in first and second processing of poultry. Making sure data entries are correct and shared among Plant Management to ensure the plant is running to its highest standards. Communicate between USDA and Plant Management.Incorporating the computer system “Infinity” into daily performance checks to help remove paper waste in the Simmons company.

I worked in the Transportation department at Disney's Epcot as a parking attendant through the Disney College Program. At Walt Disney World we hold safety, courtesy, show/entertainment, and efficiency to high standards while learning about guest and customer service.

Supervising and interacting with children (5 to 18 years old) in an outdoor environment.Overnight camp: expected to be aware of children in the middle of the night if needed.