• Communicate exclusively in Spanish with coworkers, improving language skills and fostering effective teamwork in a fast-paced kitchen environment.• Prepared and cooked a wide range of dishes, quickly learning new recipes and techniques to meet the restaurant's standards.• Enhanced time management, organization, and multitasking skills by efficiently handling high-volume food prep during peak service hours.• Developed strong communication skills to coordinate with the kitchen team, ensuring smooth operations and timely food delivery

- Redirect and manage the customer line to maintain an orderly flow.- Prepare and package to-go orders accurately and promptly.- Perform closing duties, including cleaning, restocking, andsecuring the store.- Greet customers warmly and assist them with their selections.- Scoop and serve ice cream to customers according to theirpreferences.- Adhere to food safety and hygiene standards.- Be conscientious of customer allergies and ensure allergen-freehandling.

- Oversaw and managed funds donated by members and external contributors.- Allocated funds to support Kappa Delta’s philanthropy at Seattle Children’s Hospital for Shaken Baby Syndrome (SBS).- Maintained accurate records of all donations and expenditures.- Developed and managed budgets to ensure effective use of funds for philanthropic activities.- Worked closely with team members and hospital representatives to ensure funds were used effectively.- Assisted in organizing and executing fundraising events to increase contributions.

- Practiced excellent customer service and greeted customers as they entered and exited.- Prepared and built food items according to standardized recipes and directions.- Actively listened to customers, handled concerns quickly and escalated major issues to the supervisor.- Chopped vegetables for the cold bar, restocked the hot bar, and made pizza.- Broke down, cleaned, and sanitized work stations during and after my shift.