Assisting client with Alzheimer's. Includes homestead garden maintenance and chicken care, client transportation, meals, activities and safety.

Operating kitchen manager, chief bottle washer and cook. I procure all ingredients for menus I design. Working meditation in the kitchen.I make soup in large quantities for anyone who requests it.

Created a food truck business in the Triad area of NC supporting local farmers and producers. Attended several festivals and events throughout the year. Great food, great fun, great mid-life tangent!

Vendor and customer communications, Market event promotions, day to day financial operations, budgeting, employee training and management, public awareness and education about local foods, creation of SNAP token system and other forms of payment as well as promotion of these programs (collaboration with Health Department and similar agencies). . .

Currently managing the property. Seeking a capital investor to buy -in and co-manage this beautiful piece of land on the South Toe River. Neighbors are biodynamic farmers, caretaker is a forager and local botanical expert. Seeking partner to create an educational entity stewarding the ecological diversity and providing key work opportunities. Focus on a modest agritourism B and B featuring micro regional and Appalachian foods.