Elizabeth Miller Email and Phone Number

R&D Contractor with CSM Bakery Solutions

• Studied influence of cultivar and crop year on the phytosterol and tocopherol contents of the pecan• Developed recipes and sensory evaluation techniques for ingredient substituted puddings and meatballs• Researched and presented on various topics including HFCS, organic food health, and mass spectroscopy• Examined phytosterol content of specialty oils via gas chromatography

Undergraduate and Masters Degree in Food Science

Class: Instrumental Methods of Food Analysis • Prepared and oversaw 12-13 lab exercises for 20-30 students per term • Assisted in test question development and grading of all assignments • Held office hours to aid students in completion of homework and lab reports, as well as understanding of content

• Planned, set up, and executed all lab exercises • Composed lab test questions for assessing student knowledge• Aided in grading of all lab reports

• Sourced raw materials, developed processes and recipes for an allergen-free vegetable biscuit snack • Won 3rd place out of 6 teams for “Biscuitables” product and product concept

· Helped weekly summer horse camps to run smoothly · Taught children various horse care and horseback riding skills · Maintained care of the barn and 19+ horses

• Studied coffee cultivation, roasting, and production• Learned and practiced coffee evaluation techniques via cuppings and tastings

• Managed the integration of new members into the sorority• Allocated budgets of $500 - $1000 for trips with 30 or more members

· Assisted on Graduate Research involving Salmonella spp. in low-moisture, high-fat foods · Helped prepare microbiological media and laboratory supplies as necessary · Applied aseptic technique in common microbiological procedures

• Recorded and Reported all club events throughout the year• Helped to plan events for 50 or more

• Presented research on folate in fresh, fresh-stored, and frozen fruits and vegetables• Placed 3rd overall in the Symposium out of 30+ students

· Assisted customers with questions regarding product function and availability · Handled financial transactions totaling up to $6000 nightly · Aided in the store reaching sales goal for July 2012

• Studied wine, including history, viticulture, enology, pathology, and sensory• Conceptualized creation of a winery and four wines for a group project• Upon return, further developed skills by participating and serving at Athens Wine Society events