Elizabeth Stephenson Email & Phone Number
Who is Elizabeth Stephenson? Overview
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Elizabeth Stephenson is listed as Admissions Representative at Auguste Escoffier School of Culinary Arts, a company with 1019 employees, based in Longmont, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Elizabeth Stephenson.
Elizabeth Stephenson previously worked as Field Recruiter at Cke Restaurants, Inc. and Recruitment Assistant at Mission Yogurt, Inc.. Elizabeth Stephenson holds Bachelor'S Degree, Restaurant/Food Services Management from Johnson & Wales University.
Email format at Auguste Escoffier School of Culinary Arts
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About Elizabeth Stephenson
Elizabeth Stephenson is a Admissions Representative at Auguste Escoffier School of Culinary Arts.
Elizabeth Stephenson's current company
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Elizabeth Stephenson work experience
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Field Recruiter
Current
Recruitment Assistant
- Works closely with managers to determine staffing needs.
- Reports on successful recruiting tactics and strategies.
- Assists with job posting and advertising processes.
- Follow up on all potential applicants to fill open positions.
- Conducts screening interviews of potential candidates.
- Assists with reducing turnover.
Senior Leader
-Recruit and orientate new staff members-Answering the phone to make catering orders each day-Maintaining staff with effective communication and running shifts -Schedule team members weekly to meet staffing needs-Analysis inventory needs and order product accordingly -Conduct monthly inventory count
Guest Service Representative
Check in guest and assign hotel roomMake phone reservations for incoming guest Conduct night audit for each shift
Swing Manager
- Assign employees to certain task - Manage large amounts of money- Handle complex customer issues and resolve the problems- Provide food for 100's of customers with a positive attitude
Department Manager (Hiring Manager)
Creating weekly schedules for employeesEvaluating employment needs and hiring new crew membersOnboarding new incoming crewConducting performance evaluations for employees Training new incoming management to ensure they understand all policiesCommunicating with staff about upcoming restaurant events Following up with the incoming crew to ensure that they.
Host
Properly following Disney policy for guest interactions Using Dine Time to check in the guest to the restaurant as well as to seat the guest Keeping track of server guest count to ensure that seating was according to headcountGiving guest a magical experience while dining at the restaurant
Food Service Worker
- Communicating with guest as well as kitchen staff to provide high-quality customer service-Delivering food to guest quickly and efficiently- Maintaining an eye for detail to ensure that the entire workstation is cleaned and sanitized.
Baking And Pastry Extern
- Properly used large and small bakeshop equipment- Plated 100's of desserts in a fast and efficent way- Cleaned and sanatized entire bakeshop and the end of each night- Properly set up pastry line for each service - Properly ran pastry line each night for dinner service- Properly broke down pastry line at the end of each shift
Colleagues at Auguste Escoffier School of Culinary Arts
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Dawn Downes
Colleague at Auguste Escoffier School Of Culinary ArtsHope Mills, North Carolina, United States, United States
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MV
Mizael Vergara
Colleague at Auguste Escoffier School Of Culinary ArtsLos Angeles County, California, United States, United States
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JH
Joe Hunsaker
Colleague at Auguste Escoffier School Of Culinary ArtsSaint Johns, Florida, United States, United States
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TB
Thắng Bùi
Colleague at Auguste Escoffier School Of Culinary ArtsVietnam, Viet Nam
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JR
Juliann Rogers
Colleague at Auguste Escoffier School Of Culinary ArtsLong Beach, California, United States, United States
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NI
Nancy I Javier
Colleague at Auguste Escoffier School Of Culinary ArtsAnaheim, California, United States, United States
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DW
Debbie Witt
Colleague at Auguste Escoffier School Of Culinary ArtsRancho Santa Margarita, California, United States, United States
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AD
Allison Deau
Colleague at Auguste Escoffier School Of Culinary ArtsOrange, California, United States, United States
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VT
Viola Thompson
Colleague at Auguste Escoffier School Of Culinary ArtsWinter Haven, Florida, United States, United States
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KB
Karl Brown
Colleague at Auguste Escoffier School Of Culinary ArtsOntario, California, United States, United States
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Elizabeth Stephenson education
Bachelor'S Degree, Restaurant/Food Services Management
Associate Of Arts - Aa, Baking And Pastry Arts/Baker/Pastry Chef
Frequently asked questions about Elizabeth Stephenson
Quick answers generated from the profile data available on this page.
What company does Elizabeth Stephenson work for?
Elizabeth Stephenson works for Auguste Escoffier School of Culinary Arts.
What is Elizabeth Stephenson's role at Auguste Escoffier School of Culinary Arts?
Elizabeth Stephenson is listed as Admissions Representative at Auguste Escoffier School of Culinary Arts.
Where is Elizabeth Stephenson based?
Elizabeth Stephenson is based in Longmont, Colorado, United States while working with Auguste Escoffier School of Culinary Arts.
What companies has Elizabeth Stephenson worked for?
Elizabeth Stephenson has worked for Auguste Escoffier School Of Culinary Arts, Cke Restaurants, Inc., Mission Yogurt, Inc., Chick-Fil-A-Franchise, and Air Force Inns.
Who are Elizabeth Stephenson's colleagues at Auguste Escoffier School of Culinary Arts?
Elizabeth Stephenson's colleagues at Auguste Escoffier School of Culinary Arts include Dawn Downes, Mizael Vergara, Joe Hunsaker, Thắng Bùi, and Juliann Rogers.
How can I contact Elizabeth Stephenson?
You can use AeroLeads to view verified contact signals for Elizabeth Stephenson at Auguste Escoffier School of Culinary Arts, including work email, phone, and LinkedIn data when available.
What schools did Elizabeth Stephenson attend?
Elizabeth Stephenson holds Bachelor'S Degree, Restaurant/Food Services Management from Johnson & Wales University.
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