I provide Chef inspired take and bake meals for our busy lives, From scratch, soups and baked goods

Responsible for all aspects of the Culinary Department at an upscale retirement community. Menu development, recipes development, training and employee management. Food and beverage ordering, inventory and cost controls.

Responsible for a team of 140 employees, overseeing 30 kitchens throughout the Billings Public School district, Lockwood School District & Elder Grove School District.I managed cooking, production and ship-out from base kitchens.I was responsible for all aspects of the school food program, including menu building, menu inputting, ordering, promotions, signage, décor and retail.I also oversaw our catering department, and doubled the revenue with in a year. I Partnered with vendors and suppliers to effectively manage and budget.Control costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades

Created and developed restaurant training program for non-profit organization, teaching people with developmental disabilities. Taught cooking, restaurant standards, sanitation and how to make specialty coffees in on-site kiosk we built.Made daily soups, sandwiches and specials while instructing.Purchased adequate quantities of food, beverages, equipment and supplies.Conducted health, safety and sanitation process evaluations to identify and remedy any violations.

Oversaw business operations, inventory control, and customer service for restaurant.Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.Maintained high food quality standards by checking delivery contents to verify product quality and quantity.Verified compliance in preparation of menu items and customer special requests.Developed kitchen staff through training, disciplinary action and performance reviews.Scheduled and received food and beverage