Who is Élizabeth Thibodeau? Overview
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Élizabeth Thibodeau is listed as Directrice qualité at Gen V, based in St-Jean-Sur-Richelieu, Quebec, Canada. AeroLeads shows a matched LinkedIn profile for Élizabeth Thibodeau.
Élizabeth Thibodeau previously worked as Responsable qualité at Les Serres Lefort and Contremaître laboratoire at Saladexpress. Élizabeth Thibodeau holds Bachelor Of Science (B.Sc.), Microbiology And Immunology from Université De Montréal.
Email format at Gen V
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About Élizabeth Thibodeau
Élizabeth Thibodeau is a Directrice qualité at Gen V. They possess expertise in food safety, microbiology, food microbiology, haccp, quality control and 2 more skills. They is proficient in Français.
Listed skills include Food Safety, Microbiology, Food Microbiology, Haccp, and 3 others.
Élizabeth Thibodeau's current company
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Élizabeth Thibodeau work experience
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Responsable Qualité
Contremaître Laboratoire
Coordonnateur Haccp
Technicienne Contrôle Qualité
Élizabeth Thibodeau education
Bachelor Of Science (B.Sc.), Microbiology And Immunology
Préuniversitaire, Sciences Nature
Frequently asked questions about Élizabeth Thibodeau
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What company does Élizabeth Thibodeau work for?
Élizabeth Thibodeau works for Gen V.
What is Élizabeth Thibodeau's role at Gen V?
Élizabeth Thibodeau is listed as Directrice qualité at Gen V.
Where is Élizabeth Thibodeau based?
Élizabeth Thibodeau is based in St-Jean-Sur-Richelieu, Quebec, Canada while working with Gen V.
What companies has Élizabeth Thibodeau worked for?
Élizabeth Thibodeau has worked for Gen V, Les Serres Lefort, and Saladexpress.
How can I contact Élizabeth Thibodeau?
You can use AeroLeads to view verified contact signals for Élizabeth Thibodeau at Gen V, including work email, phone, and LinkedIn data when available.
What schools did Élizabeth Thibodeau attend?
Élizabeth Thibodeau holds Bachelor Of Science (B.Sc.), Microbiology And Immunology from Université De Montréal.
What skills is Élizabeth Thibodeau known for?
Élizabeth Thibodeau is listed with skills including Food Safety, Microbiology, Food Microbiology, Haccp, Quality Control, Transformation Alimentaire, and Microbiologie Alimentaire.
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