Elizabeth Velasquez Email and Phone Number

Gathering information about the client’s objectives, budget and preferences.Providing advice about food and bar menus, decor and entertainment.Creating schedules of all activities for staff to follow during events.Communicating with all vendors and suppliers before, during and after the event.Managing the budget to ensure the event doesn’t cost more than originally planned.Handling problems that arise to help the event go off smoothly.Overseeing servers, kitchen staff, cleaning crews and other workers who will set up for, work during or clean up after the event.Ensuring that events comply with insurance, health and safety standards.