Elizabeth Zwicker Email and Phone Number

Consulted with customers to create menus and desserts to make their events uniquePersonally created and assembled all pastries and cakesHandled delivery of cakes and desserts throughout the Southern California areaManaged a budget and anticipated an on hand inventory

Responsible for scheduling, ordering, inventory, cash managment, POS programming, setting standards for customer service, and day to day employee management.

Offers a selection of baked goods daily including brownies, cookies, chocolate dipped treats, cake pops, mousses, and individual cakes and desserts. Also specializes in specialty cakes and desserts for special events.

Acted as Manager on duty when workingConstantly motivated staff members to uphold and exceed corporate standards, and provide exceptional customer serviceOversaw that correct cash handling and security procedures were followed by all employeesAnticipated business fluctuations and maintained a daily order and delivery scheduleConducted weekly, monthly and quarterly inventory countsCertified Learning Coach designated to assist with training new employees

Ran events in team building and to promote a general educational interestTrained in conflict resolution and peer mediationIn charge of student safety and well being in a building with 75 residents

Made breads, decorated cakes, and prepared the desserts for the five restaurants dailyAssisted with special projects such as designing, building, and delivering a 15-foot Quincenera cakePrepared and plated 300 or more Banquet Line desserts daily

Prepared sandwiches, salads, beverages, cakes, cookies, and chocolates for small bakery caféPracticed customer service, maintained the display cases and dining room