College Program
Greet customers and provide information and recommendations.Maintained customer satisfaction and high customer service standards during high-traffic, high-volume operations.Managed multiple responsibilities during high-traffic operations. Guest flow averaged between 50-80 orders an hour during high-traffic operations, along with 30-50 carry-out mobile orders.A maximum capacity of 300 guests was filled during peak hours.Took the initiative to find extra tasks when individual responsibilities were completed.Handling payment transactions.Inventory management.Maintained safety protocols.Managed and maintained a clean and organized checkout area, ensuring efficient customer flow.Closed registers at the end of the business day. Count cash at the end of the business day.On average, $1000-2000 would be made in cash sales during one day.Assisted management in routine cash drop-off.