Beth W. Email & Phone Number

Washington D.C. Metro Area

• Conduct critical early warning food security analysis and reporting in English and French for West, Southern, and East Africa and Central Asia.
• Synthesize and monitor relevant data sources including markets and trade, nutrition, livelihoods, agroclimatology, and other food security related data to inform scenario-building processes used to project future food.
• Prepare time sensitive ad-hoc reports and briefings on food security issues and humanitarian needs for decision makers and humanitarian relief agencies.
• Well-versed in the Integrated Food Security Phase Classification (IPC) and participated in IPC analyses.
• Provide technical support to the Southern Africa Regional Office.

Washington D.C. Metro Area

Uganda

Carried out research in refugee settlement areas in Northern Uganda on Mother-2-Mother and Father-2-Father Care Groups. The research is looking specifically at the effectiveness, successes, and limitations of the project. The study used primary and secondary qualitative and quantitative data collection techniques.

NY, NY

I worked alongside the nutrition technical advisor developing, editing, and finalizing multiple documents as well attending operations and technical department meetings. As part of developing many of the documents, a lot of research and collaboration with other members of the technical team. This internship allowed me the opportunity to do more research.

I was part of a research team to review, classify, and draw conclusions from journal articles found in a systematic review. I worked in many different aspects of developing the final document before it was submitted for peer review and supported the other members of the team.

Greater Boston Area

Working at a small company definitely has it advantages. I am a part of many different aspects of the business from working as QA Tech if needed, running analysis, to developing and implementing a SQF System Level 2. There is always work to be done and it never finishes, which is a big plus and an interesting part of the job. Everyday presents new.

Washington D.C. Metro Area

I was able to work as part of the GF&N team as well as represent GF&N at inter-agency policy meetings with USAID, Save the Children, and the State Department. Along with representing GF&N and compiling meeting minutes I created policy memos and briefs that were sent to different representatives regarding food aid, WIC, and SNAP programs. Along with the.

Kingston, New York

From beginning as an intern working during my summers home from college on the production floor, to developing my own flavor, to making deliveries. I got to see first hand what goes into starting a small food business and getting the product and name out there. I was able to work in sales, doing demos at different stores. Working at the facility in many.

Bogo, Extreme-North, Cameroon

Managing and working along common initiative groups was some of the most rewarding work I have had to this day. Using food preservation and safety techniques that I learned in college put me in the perfect position to train others. These techniques were shared with over 100 people in and around Bogo.

Master'S Degree, Food Policy And Applied Nutrition

Concentrations: International Nutrition Interventions and Humanitarian Assistance

Bachelor Of Science (B.S.), Food Science

Activities and Societies: Penn State Marching Blue Band Food Science Club Symphonic Band Sigma Alpha Iota

Education record