OS BENEFiTS: powering the hospitality industry with affordable health insurance & wellness benefits.OS BENEFiTS is built for the hospitality industry, by the hospitality industry to provide affordable health insurance and wellness benefits for independent businesses. Through collective bargaining, we secure ACA-compliant health insurance and offer a range of wellness benefits, all accessible via our OS BENEFiTS dashboard.

Based in New Orleans + New York City, Oyster Sunday is a hospitality studio for independent F&B businesses—restaurants, bars, hotels, CPG brands, vineyards, farms, and beyond.Our services include concept development, financial strategy, project management, branding, marketing, human resources, operations, and training. Whether you're building a business or currently operating one, OS is here to support so that you can spend your time where it matters most.

Women in Hospitality United's mission is to build community by creating safer spaces to gather; to foster leadership and champion the equitable advancement of all people through connection, mentorship, and resource sharing; to empower our members by providing tools, training, advocacy, and support; and to develop solutions and provide policies that set new standards for equity, accountability, and transparency in the industry.

Manage a team to strategize and execute W&P's external and internal communication to launch and market over 300 food and beverage product to date. Responsibilities include identifying and executing W&P's creative (graphic design, copy, video, and photography), digital marketing, e-commerce, partnerships, events, public relations, social media, and digital advertisement. Manage a team during a period of high-growth, going from 4 team members to over 50.In October 2016, strategized and launched Dovetail, W&P's publishing imprint that pairs impactful books with original products. As of Spring 2019, Dovetail has published 17 original books with unique authors. In 2018, managed and executing a full rebrand in-house for W&P, which formally launched August 2018.

Public Relations and Marketing Manager for MomofukuAssisted with the management of in-house public relations, marketing, partnerships, events and digital media for Chef David Chang and for ten Momofuku establishments on three continents (US, Australia, and Canada). This included executing the marketing analysis for Momofuku's expansion to Washington, D.C. Responsible for the execution of external partnership and events with companies including MAD Symposium and Noma in Copenhagen, The World Bank, Patagonia, and multiple restaurant groups including Sweetgreen, The Publican, Cochon, and Rolf and Daughters. Orchestrated events for Lucky Peach magazine.———FOH & Operations Manager at Momofuku Ssam Bar Responsible for implementing company-wide operational systems as the point person for Ssam Bar. Served as one of a four-person floor management team to maintain standards of service, serve as the point person for guest relations, act as a liaison between the front of house staff and the chef, identify and manage VIPs, handle cash transactions, and update the POS systems.

Responsible for producing and platting of pre-fixed and a la carte desserts as well as engineering personally inspired desserts for the restaurant’s menu. Assisted in the production and execution of off-site events, including NCAA Final Four Tournament and StarChefs Gala

Assistant to Executive Pastry Chef; January 2012 -July 2012Head Chocolatier; April 2011 - December 2011Head of French Macaroon Station; January 2011 - April 2011Entrement Pastry Cook; August 2010 - December 2010

Designed, directed and executed catered events including weddings, private and corporate parties in Charlottesville, Richmond, Washington, DC and New Orleans.