I have done admin and recruitment work within the human resource department and am qualified in a hospitality role as well. Naturally, I enjoy finding solutions to problems, am good at executing tasks with clear instructions and learn best with positive reinforcement.With my coworkers, I treat everyone with mutual respect, transparency, and integrity. I maintain professionalism during work and like to get to know people whenever possible.I am looking for a supportive work culture, that provides work-play balance and a positive environment to grow and develop myself with the company
Jollypit Bar & Grill
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Research And Development Pastry Chef And BakerJollypit Bar & GrillKuching, My
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Event PlannerRed Velvet Event Management Jan 2023 - PresentKuching, Sarawak, Malaysia
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Grab DriverGrab Sep 2022 - Dec 2022Kuching, Sarawak, Malaysia -
Talent Acquisition RecruiterSplenday Asia Sdn. Bhd. Jan 2022 - Aug 2022Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia1. Created job listings, interviewed candidates, provide clients with the potential talents and follow up for confirmed new hires.2. Communicate and follow up with clients and potential candidates for Job Listings. -
Human Resources AdministratorSplenday Asia Sdn. Bhd. Jun 2021 - Dec 2021Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia1. Call companies to offer a government incentive program, help them with the application process and register to appropriate training classes.2. Help clients to claim benefits from the PENJANA 2.0 -3.0 program (PERKESO related). -
Pastry ChefThe Coffee Factory Sep 2020 - Dec 2020Kuching, Sarawak, Malaysia1. Create new ideas for cakes, pastries, bread and food menu monthly.2. Bake efficiently, package accordingly and deliver to other cafe branches.
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Guest Services AssociateKaiseki Yoshiyuki Apr 2016 - Jul 2016Singapore1. Serving high-profile customers with a Japanese fine dining experience by providing 5-course meals, alcohol and special request for dietary requirements.2. Keep track of online and phone reservations, and follow up with customers with their lunch or dinner appointment.
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Bakery Assistant Cum CashierPatisserie Glace Oct 2014 - Feb 2015Singapore1. Assemble cakes, display them in the chiller follow up with online and call orders.2. Recommend customers cakes based on their needs or preferences.
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Assistant Pastry ChefP.Bistro Pte Ltd Jun 2014 - Sep 2014Singapore1. Prepare dessert items, follow recipes and suggest new creative ideas for the menu.2. Receive feedback from customers, take note of complaints and improve on cakes and pastries.
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Assistant Pastry ChefThe Westin Sydney May 2014 - Jun 2014Sydney, New South Wales, Australia1. Make preparations for the banquet events' desserts several days ahead of time.2. Assist in making bread, cakes, ice cream and other pastries. -
WaitressJimmy'S Recipe Feb 2014 - Mar 2014Sydney, New South Wales, Australia1. Taking customers' orders and operating the cashier system.2. Serve food and drinks, clear tables and wash dishes if needed.
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Kitchen AssistantPearl Catering Oct 2013 - Dec 2013Sydney, New South Wales, Australia1. Assist head Chefs with the preparation and production of event menu items in the hot kitchen.2. Prepare and serve event food to guests.3. Clean up the venue after the event and pack up all equipment. -
Teaching AssistantTunku Putra-Help School Jan 2013 - Jul 2013Kuching, Sarawak, Malaysia1. Supervise exams and classes, when the teacher is away or when required2. Helping out students when in need of assistance and sharing my knowledge as a previous IT student when relevant.
Elizabeth Kiew Education Details
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International Hospitality Business Management -
Baking And Pastry Arts/Baker/Pastry Chef
Frequently Asked Questions about Elizabeth Kiew
What company does Elizabeth Kiew work for?
Elizabeth Kiew works for Jollypit Bar & Grill
What is Elizabeth Kiew's role at the current company?
Elizabeth Kiew's current role is Research and Development Pastry Chef and Baker.
What schools did Elizabeth Kiew attend?
Elizabeth Kiew attended University Of Derby, Le Cordon Bleu Australia.
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