- Assisted R&D Coordinator, Client R&D Team and QA/QC Team in all plant trials and first production.- Assisted Raw material consolidation trials.- Carried few raw material consolidation and raw material substitution plant trials with minimum to no supervision. - Documented all raw material trials, plant trial details, trial cost details and shipment details.- Handled MySis to update and create recipes as per the findings and twitches in the recipe from the plant trials.- Created DocuSign for raw material/s consolidation, new recipes, twitched recipes and substituted ingredient recipes.- Documented each details from plant trials and first productions for reference.- Prepared the initial VQS layout for customer and Internal Quality standards.- Prepared detail report for plant trials and raw material consolidations.- Conducted sensory panels for the newly launched products and new raw material consolidations.- Prepared Sensory report for the newly launched products.- Trained Quality assurance department, Production department and lead hands on required VQS for the newly launched products.- Assisted 3 major company projects; Starbucks USA, Trader Joe's and Tenderflake. - Collected photography samples, innovation samples and sale samples keeping VQS and specs as priorities.- Worked closely with R&D team (Toronto & Montreal), Regulatory affairs, Finance Department, Production Department and Sales Managers (Toronto & Montreal).- Completed Project: Recipe Validation 2016.

- Handled food supplies, prepared and served smoothies, juices and wraps keeping health, safety and hygiene as priorities.- monitored and checked the temperatures of all the cold storage (coolers & freezers) thrice a day- Lifted frozen fruit deboxed and made buckets, labelled and stored. Unloaded food supplies.- Followed the standard preparation protocol.- Washed and sterilized all food contact equipment after each use.- Handled POS systems, sold in-store merchandise.

- Performed sanitation pre-operational checks, verified product component and ingredients.- Coordinated audits (Regular, 3rd Party and Internal), followed by required corrective action. - Analyzed raw materials and raw materials shelf-life- Assisted investigation on consumer and customer complaints.- Product packaging, organoleptic evaluation, handled documentation, meat export file and labels, filed deviations, hold and rejection.- Ensured that the quality is no complied and the product meets the required standards.- Setup parameters of each product on X-rays, metal detector, auto weight checker.- Conducted PPE, GMP, HACCP and CCP trainings.- Made decisions on floor, trouble shooting and collected samples for laboratory analysis (raw and finished products).

- Handled food supplies, prepared smoothies, juices and wraps keeping health, safety and hygiene as priorities.- Lifted frozen fruit cases and unloaded the supplies.- Followed the standard preparation protocol.- Washed and sterilized all equipment.- Maintained the store with proper In-house duties.- Can handle POS systems.- Retail skills achieved by selling in-store merchandise.