Tenuta San Carlo is an agriturismo and four-generation family run organic farm within a Maremma nature preserve, offering a unique farm holiday on 1000+ acres of untamed Tuscan landscape along the Mediterranean coast. @tenutasancarlo

I founded Food Book Fair in 2012 to create a place for the often unsung food writers addressing sustainability, art, design, race, public health issues.media coverage:The New York Times, The LA Weekly called the festival the “The Cochella of writing about eating;” New Yorker, NPR, Huffington Post, T Magazine, Food & Wine, Food 52, NY1, Daily Candy, Paper Magazine, Serious Eats, Tasting Table, GQ, Village Voice, Zagat, Food Systems Network, LA Weekly, Time Out New York, Modernist Cuisine, Grist, Food Republic, Grub Street, Eater and many morewww.foodbookfair.com

Yonder is a travel platform (OTA) to exclusively feature nature immersive experiences. Launched in the USA in 2020 and UK & Italy in 2021, Yonder will expand across Europe and beyond in 2021. Yonder offers guests the ability to search and discover thousands of nature immersive activities and overnight stays that come in all shapes and sizes, including guesthouses, cottages, barns, cabins, treehouses, yurts, and more. A full range of rural activities and experiences will also be available as the program expands.Approved Yonder Stewards (hosts) range from owners of rural properties to those actively regenerating their local ecosystems and supporting their communities. Yonder’s goal is to inspire all Stewards to migrate to being more regenerative.

Led research, strategy and digital marketing and communications initiatives:Pepsico for Salone del Mobile, Airbnb Experience launch, Consorzio Balsamico of Modena, Scuola Politecnica di Design, Visit Trentino, Wildside Productions, Real Wine Retreats & Pipette Magazine, Terre Ducali, Chef Sara Jenkins, Neal Rosenthal Wine Merchant, Sorbillo USAClients & collaborators in US before 2015:Organic Valley, Rodale, Chipotle, Blurb, Droog Design, Squarespace, MailChimp, Performa

Copywriter in mother tongue English for social communications for the region of Trentino @visittrentino

In 2015, Elizabeth joined the USA Pavilion at Expo Milano to manage Food Truck Nation and social media communications for the Pavilion and for the James Beard American Restaurant, the pop-up restaurant of the internationally celebrated James Beard Foundation. Over the course of the six months of Expo, Elizabeth supported sponsorship activation with Pepsico, Zonin, Fiat Chrysler and Mastercard to name a few, and events for First Lady Michelle Obama, Martha Stewart, US Secretary of State John Kerry, Daniel Humm, Barbara Lynch, White House Chef Cristeta Comeford and Rick Bayless and more.

Hosts monthly book events featuring top-tier authors who promote the GrowNYC/Greenmarket mission. Previously, taught food studies with Youth Education Program and Studio in a School in NYC school system; Co-Producer of Taste of Greenmarket in 2009 and events in the Union Square Pavilion.

Strategy studio of world-renowned architecture practice, designing comprehensive integrated branding platforms for consumer goods, mixed-use properties and international restaurant and hotel chains.Brand Strategist• Responsible for strategic branding initiatives including concept development, business modeling, identity and logo development• Developed overall mission and defined organizational structure for re-launched strategy division that focused on rapid ideation, innovation and holistic branding• Served as Project Manager for multi-channel programs liaising creative teams, technical developers, interaction designers and architects• Served as team ambassador at sustainability conferences and green design forums• Clients include: Coca-Cola Company, Marriott International, P&G/CoverGirl, Nobu Restaurants, Dubai Exhibition Center, Coney Island, TOM’S

James Beard Award-winning caviar company specializing in retail sales of sustainable, farm-raised caviar and smoked fish products in the Ferry Building Plaza Farmers Market and distribution to restaurants and hotels worldwide.Consultant 2006-2007Compliance Coordinator, 2005-2006Marketing Coordinator, 2004-2005• Facilitated cross-marketing promotions with high-end luxury brands (i.e. Domaine Chandon, J Vineyards, Schramsburg).• Managed tradeshow implementation including: booth design, vendor management and strategic marketing for New York and San Francisco Fancy Food Shows, the Boston Seafood Show and the Monterey Bay Aquarium Seafood Summit.• Responsible for all research pertaining to sustainable sturgeon fishery, flow through proprietary farming techniques and water discharge regulation.• Regulation and implementation of FDA, Dept. of Commerce and Fish & Wildlife registrations and permits.• Clients include: Trader Joe’s, Costco, Whole Foods, Dean & Deluca, Baldor Inc. and distributors in Germany, Iran, Azerbaijan and Uruguay

Managed marketing and events for advertising/sales office of the Guest Informant, the hardcover in-room hotel book in 20K drawers in hotel rooms in on the West Coast. Worked closely with Les Clefs d’Or USA and top tier hotels in San Francisco and LA.