• Bar menu engineering, costing, visual design, concept • Work with outlet OS&E receiving, documentation.• Work with Oasys H2A software, Micros POS, Material Control, Nuvola, Glitch management system• Developing bar and service training plans for outlet • Events organization • Bar Inventory, breakage, and spillage control documentation monitoring• Bar counter set up and modifications (including heavy assets)• Organization and maintenance of outlet storage rooms• Operations monitoring, handling VIP guests, complaints, special requests• Outlet promotion, marketing

• Menu engineering and design consultations for bars and restaurants • Cocktail creation, matrix, costing• Work with Oasis software and Micros POS system• Establishing connections with suppliers and sponsors • Events and Cocktail classes organization • Inventory, schedule, stuff training organization • Bar concept design and set up• Operations monitoring, handling VIP guests, complaints, events• Maintaining welcoming and professional bar atmosphere• Handling issues between coworkers, maintaining professional atmosphere in the group • Encouraging and working on growth of each member of the team

• Menu engineering and design • Cocktail creation, matrix and costing• Participation in bar competitions as Kempinski representative • Participation in collaborations with sponsors and suppliers • Event organization• Inventory, schedule and training organization • Bar set up and workplace design • Bar operation monitoring, handling vip guests, complaints, maintaining welcoming and professional bar atmosphere• Handling issues between coworkers, maintaining positive atmosphere in the group