A foodie at heart, I co-founded Griddle at home in the kitchen with Sophie (my co-founder and old flatmate!) Driven by a real belief in the power of nourishing our bodies, I co-founded Griddle with the vision of inspiring millions to embrace an active and healthy lifestyle through fuelling ourselves well, whilst taking care of our planet in the process.🚀 The Griddle StoryI couldn't reconcile the gap between the incredible breakfasts I would make at home (when I had the time), and the uninspiring, unhealthy offerings dominating supermarket shelves. The incumbents seemed stuck in a tasteless cycle with little innovation and a disregard for health and sustainability. How are we changing this?✅ Health-FocussedGriddle products are crafted with your health in mind—significantly less sugar, all-natural ingredients, whole grains and boosted with protein to kickstart the day.⏰ Time-Tested Convenience Our products, made from the same ingredients found in your kitchen cupboards, are ready to eat from frozen within 2 minutes.🔄 Changing PerceptionsGriddle tackles the pervasive issue of food waste in traditional bakeries, both at the store level and in homes. It's not about compromise; it's about elevating the frozen food aisle. 🌎 Impact Beyond BreakfastWe’re a proud member of the B-Corp community. Sustainability isn't just a buzzword for us; it's ingrained in our business model.- - - - - - - - - - - - - - - - - - - - - - - - - -Interested in investing in, stocking or consuming our products?! Let’s connect or grab breakfast. (I’ll bring waffles...)