Reporting to the General Manager, my areas of responsibility include overseeing all aspects of functions at The Garden, Bill's Bar and Bites, Babushka and The Blue Flamingo with an average of 2-6 functions held per week between the 4 venues. At peak times it can be 6 functions per day. Working with the management team in organising yearly events with up to 2000 guests, updating, monitoring and marketing of social media, preparing and scheduling regular EDM's for the businesses database, booking press and radio advertising, minor website updating using Wordpress, yearly applications to government agencies, data entry using WageEasy, Deputy and Xero, general everyday office duties including answering of phones, returning email enquiries and updating menus.

Responsible for handling front office reception and administration duties, including greeting guests and offering them a beverage, answering phones, handling company inquiries, sorting and distributing mail, assisting senior staff where needed.

Customer service, being the first point of contact greeting people when they arrive, assessing their needs before pointing them in the right direction depending on their requirements. Telephone and internet inquires, raising repair orders and arranging bookings. Maintaining the reception area and general administrative duties as required.

Centre West Exports and Sun City Farms is a West Australian owned growing operation, specializing in carrot and parsnip production. Was required to sort all fresh produce after it had been machine washed, polished, hydro cooled, and then packed within 45 minutes of harvesting,

Greeting customers who enter the shop, assisting shoppers to find the goods and products they are looking for, stocking shelves with merchandise and creating displays, answering queries from customers, receiving and storing the delivery of large amounts of stock, being responsible for processing cash and card payments, opening and closing of the store counting tills and banking.