Food And Beverage Duty Manager
Norwich, England, United Kingdom
- Promotions: Rapidly promoted from Food and Beverage Supervisor to Food and Beverage Duty Manager within a short time.- Management Responsibilities: Ran evening restaurant shifts and regularly supervised meetings, events, functions, weddings, and conferences. Often served as Duty Manager, overseeing the entire hotel and acting as the senior member of staff across all departments.- Event Management: Assisted the Meetings and Events Manager with large weddings and events; independently managed events with 80-120 guests.- Financial and Operational Tasks: Handled evening cash-ups and closely monitored financial operations.- Marketing and Social Media: Managed the restaurant’s Instagram account, significantly increasing followers and account views.- Training: Certified in first aid and fire safety.- Fine Dining Passion: Strongly engaged with and enjoyed working on the fine dining aspect of the restaurant.