Maison de George is a French and New York-inspired brasserie located in Amsterdam and is one of the most popular restaurants in the city. Responsibilities: waited tables, took orders, opening and closing, processed payments.Skills acquired: teamwork, creating better customer experiences, working effectively in a high-paced environment.

A leading staffing agency dedicated to the hospitality industry, known for providing well-trained, professional, and enthusiastic personnel for a variety of events and establishments. With a focus on quality and flexibility, Mise en Place supports clients in delivering exceptional service to their guests.During my time there, I worked at numerous festivals around the country, concerts and hotels such as the Hilton Hotel. I would assist in setting up spaces, serve food and drinks at events and restaurants, ensure a clean and organised environment, interact with guests, collaborate with staff and coworkers.

I attended the International School of Amsterdam and participated in the maintenance summer program.Responsibilities: Prepared school for the new year: painting, assisted teachers in setting up their new classed by moving furniture and redecorating.Skills acquired: Teamwork, organization skills, communication skills, time management.