Lead biweekly meetings with club members and the Executive Board.Works closely with the treasurer for SAFC funding.Coordinates guest speakers and networking events.Delegates tasks among internal club committees.

- Take in-room dining orders from residents at the Statler Hotel. - Receive orders from the kitchen, plate them in an appealing presentation, and service them. - Cleans up the leftover trays at the end of the night.

- Places orders for products sold in the store each week- Maintains vendor relations and reaches out to initiate new ones- Tracks invoices, inventory, and finances- Leads a team of seven other members and delegates tasks among them

- Prepares espresso drinks and specialty drinks with a manual espresso machine at the Temple of Zeus café. - Plans after-hours events at the café to test and serve specialty drinks that are self-curated and do not appear on the regular menu.

Leads meetings with the other members of the organization and plans speaker events with notable Dietetic professionals.

- Assisted in implementing the Advanced Cooking Education (ACE) program designed to address inequities in nutrition and health among adolescents in New York City. - Tasks included leading monthly check-ins with 8th grade students, entering 24-hour dietary record data into Nutrition Data System for Research (NDSR), and assisted in grant writing.

- Prepared meals for campers and staff with dietary restrictions at a summer camp for 6 days a week.- Planned meal substitutions based on dietary needs, assessed inventory each week, and assisted with general back-of-house duties such as cooking and cleaning.

- Assisted the head chef in the allergen-friendly dining hall on Cornell University's campus. - Tasks included chopping vegetables, preparing dishes for the following day, preparing food for retail locations on campus, and cleaning the kitchen.

- Supervised fifteen 9-year-old girls as a camp counselor at a sleep-away camp for four weeks. - During the day, instructed the children on how to make plant-based and gluten-free dishes and treats in the culinary arts kitchen.