Applied improv training is widely recognised as an efficient and effective way to develop core business skills, using the tools and techniques developed from Improvisational theatre. Improv training builds teamwork, resilience, and all-important soft skills in an immersive and exciting environment that reaches beyond more traditional modes of business training.Improvisation is the art of creating on the spot without planning in advance, and Improv Theatre (made famous by shows such as Whose Line Is It Anyway) is created spontaneously through the collaborative effort of the performers, requiring players to be present, open minded, flexible and creative.Whether trying to connect a new team, encourage collaboration or improve communication skills, applied improv is an effective, engaging and entertaining business training tool with lasting impact. A session with BIG provides more than a fun day out, providing precise and practical exercises for any business situation, from embracing the strengths of coworkers and remaining calm in stressful situations to trusting one’s instincts and teammates and working cohesively.When it comes to corporate training options, business improv is the immersive and hands-on experience your team needs to not only learn by doing and have a great time, but continue to reap the rewards for years to come.

Looking to explore your creativity, make connections, step out of your comfort zone, gain confidence, feel more open and positive, and have a blast doing it? Welcome, you’re in the right place!Whatever your goals, improv provides a tool kit for life, setting you up with a lifetime's supply of creativity, focus, teamwork, positivity, confidence and play. The BIG Improv School offers a variety of experiences for total newbies and enthusiastic improvisers alike.

We take suggestions from our audience and turn them into plays, games and entire worlds filled with never-before seen and never-to-be-seen-again stories and characters. Barcelona Improv Group aims to create theatrical improv in its highest form. Our practice is based on the joy of discovery and strives to achieve both emotional depth and an unbridled sense of play. We love what we do, and want to share this special art form with our audience in its many manifestations with shows to make you think, make you feel, and make you laugh. A lot.

PERFORMANCE EXPERIENCESERIES2022. Now & Then, Apple+2021. La Fortuna, Movistar+2020. Maricón Perdido, Movistar+VOICEOVER2018-2020. Virtual Hero, Movistar+2018-2020. Gormiti, Netflix2017-2020. Language Tapes, Helbling LanguagesCORTOMETRAJES 2016. Touché Short, Boogaloo Films.2013. The Guilt Factory, Big Fig Productions.2013. Speak Up English Shorts, Delta Media.2012. The Beginning of the World, KINOBarna.2012. Unit 17, ABA English.RADIO2010. The Main Stage, SYN Radio. TEATRO2013-Presente. Live Monthly Shows, Barcelona Improv Group.2013. T.I.E Winter Tour, Pigeon English2010. Closer, Monash UniversityTEATRO MUSICAL2019. [title of show], Jocular Theatre.2014. The 25th APC Spelling Bee, Jocular Theatre.2011. Bat Boy, Jocular Theatre.2008. Musical Theatre 101 Revue, Monash UniversityTRAINING & EDUCATION2013 - 2020 Training, Coaching, Workshops, and Collaborations with:Patti Stiles, Andel Sudik, Will Luera, Heather Urquhart, Joe Bill, Matt Higbee, Jill Bernard, Katy Schutte, Antonio Vulpio, Jason Geary, Inbal Lori, Kaci Beeler, Kevin Gillese, Jules Munns, Ryan Millar, Jay Sukow, Dave Sawyer and more.2011 - 2012 Centro Maxime D’Horroche, BarcelonaFull-time dance studies foundation course in Ballet, Jazz, Contemporary dance2006 - 2010 Sing with Ease Vocal Studio, MelbourneSpeech Level Singing Tuition Instruction by Lisa Perks2008 - 2010 Monash University, MelbourneBachelor of Arts: Double major in Drama & Threatre Studies & Spanish. Double minor in English & Philosophy. Recipient of the Dean Scholars scholarship. Dean’s Recognition Award for outstanding academic results, 2008 SKILLSSinging (Advanced), Accents (America, British, Australian), Dance & Movement, Languages (English native, Spanish fluent, Italian intermediate), Driver’s License

¿Que se cuece aquí?La gente se reúne en torno a nuestra mesa para eventos privados únicos.Menús elaborados con cariño: productos locales, ecológicos, sostenibles y de temporada.De martes a domingo, Morning Glory Coffee and Brunch te sirve un café de especialidad con comida riquísima y sana. Celebramos eventos especiales: noches de cine, exposiciones, charlas, catas y mercadillos,Expertos y apasionados imparten clases, cursos, y talleres de cocina, dibujo, arte y mucho más. Cocineros de varios proyectos culinarios comparten la cokitchen para elaborar sus recetas secretas.Elaborar, colaborar, compartir, celebrar. Eso es lo que se cuece aquíEspai EGG nació de la necesidad de crear un nuevo espacio colaborativo para acoger a otros autónomos y emprendedores del mundo de la cocina, que, como nosotros, quieren sacar adelante un proyecto personal y único. En Espai EGG queremos compartir nuestros valores: cuidar el medio ambiente, respetar el trabajo de los chefs, cuidar el producto, pero sobre todo, poner por delante la comida y el disfrute de nuestros clientes.Espai EGG es un lugar en el Raval donde se cuecen cosas. El local está gestionado por los dueños Ella y Alberto, que, junto a otros chefs y creadores, comparten y enseñan para contribuir a la creación de un espacio completamente vivo. Nos gusta la vida slow, las cosas bien hechas, con cariño y dedicación y creemos en la economía realmente colaborativa. Bajo nuestro techo, se juntan chefs profesionales, principiantes y amantes de la buena cocina.Acogemos eventos públicos y privados, colaboramos con el café Morning Glory y compartimos nuestra co-kitchen con otros proyectos culinarios. En definitiva, ofrecemos un espacio donde tanto chefs como apasionados de la cocina puedan compartir sus conocimientos e intereses con nuestra comunidad slow.

We offer a variety of locally grown and gathered food experiences, from pop-up dining events and cooking workshops to boutique catering services for corporate events and tailored celebrations. We provide simple, beautiful, delicious organic food with a focus on sustainability.