- Serves as a Justice within the judicial branch of the Undergraduate SGA, comprising a select panel of 15-24 students tasked with upholding integrity and interpreting student government policies.- Collaborates with the Office of Student Integrity to hear and adjudicate cases involving academic and non-academic misconduct, ensuring due process and a fair, unbiased resolution.- Interprets SGA policies and oversee election processes, reviewing election-related violations to uphold ethical standards within the student government.- Demonstrates strong leadership, a commitment to justice, and a passion for positively impacting the Georgia Tech community.

-Competes at a high level in Division I track and cross country, demonstrating commitment, resilience, and discipline in both athletics and academics.-Masters time management and prioritizes effectively, balancing rigorous training schedules with a full academic course load.-Leads and collaborates with teammates to foster a supportive and goal-oriented team culture.-Builds mental and physical endurance through consistent training and competition, applying focus and determination to academic and professional pursuits.

- Manages and grows a personal athlete brand, securing a 6-month NIL deal with Yerba Mate- Develops new strategies that boost audience engagement and reach 100k+ accounts- Collaborates with brand teams to create and dispute promotional content- Negotiates contract terms and follows briefs, ensuring mutually beneficial outcomes for both parties

-Attended a property acquisition hearing, gaining valuable insights into the legal and procedural complexities of real estate transactions-Supported the negotiation process for land acquisition for a new apartment complex, including analyzing competitive offers and contributing to strategic pricing discussions

-Delivered exceptional customer service in a fast-paced, casual dining environment, Ensuring a positive dining experience for all guests-Accurately took and processed orders, efficiently managing multiple tables during peak hoursCollaborated with kitchen staff to address special dietary needs and preferences for guests