• Care for two children, aged 2 and 5 years old• Prepare and serve meals with balanced nutrition, ensuring food safety for 2 year old's severe food allergies while trained in emergency response• Manage an active calendar of appointments including school and extracurricular activities, all while handling transportation including pick ups and drop offs• Organize educational activities, novel games, crafts, theme weeks and coordinating scheduled outings.• Execute childcare related tasks such as light housekeeping duties and household errands that save parents 10 hours weekly doing chores• Maintain the health and happiness of family dog• Schedule meeting with parents on a weekly basis to discuss plans for following week and children's development

• Created impact reports using data reported by the National Institute of Food and Agriculture and surveys collected from 40 food recovery students• Identified further need for information, thus creating and executing additional research survey completed by 50 food recovery students• Graded weekly assignments and discussion posts related to food recovery, approximately 75 papers graded• Performed regular data entry tasks on student project grades

• Researched development and design of an app intended to efficiently aid grocery shoppers during the shopping process specific to dietary needs• Constructed Qualtrics survey of dining services• Understood the epidemiological significance of a multitude of life threatening conditions relating to diet• Reviewed, summarized, and analyzed Qualtrics findings to identify common themes related to the Big Data and Eating Decisions Lab• Categorized thousands of grocery items via Microsoft Excel• Commended by the head professor for accuracy and communications skills

• Administered and interpreted COVID-19 symptom tests and questionnaires• Reported positive and negative response cases according to established protocols and reporting mandates• Handled and stored potentially contaminated nasal and oral samples to prevent compromise• Labeled specimens while adhering to PPE requirements and other restrictions• Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness• Set up, maintained and verified sterility of lab-equipment and tools• Prepared and documented findings through data entry as well as written and verbal reports to ensure smooth operations

• Observed the Registered Dietitians during charting and patient rounds• Assisted the Registered Dietitians in nutrition assessment and malnutrition screening for new patients

•Worked alongside the company’s Principal to create a database in Excel detailing terms of contracts in an easy-to-read and understandable presentation•Attended and participated in weekly meetings to present progress updates on projects and the company as a whole•Cooperated with other interns to research and contribute towards team projects

•Worked as an assistant to the head veterinarians in a medical setting.•Communicated with clients to obtain a medical history•Educated clients on vaccine protocols and heart worm/flea prevention for their pet•Worked in reception to organize and oversee paperwork and medical records