Museum Educator
-Orchestrated Colonial-themed day & evening programs-Created monthly "Colonial Culinary & Customs" program to raise visibility of Society; increase membership-Functioned as Docent, during annual 2nd grade, "Young Nutmeggers" program -Orchestrated Participation in 'Taste of Wilton', promoting local culinary establishments; sourced local vendors-Modified existing 4th grade Historical Immersion program, to enhance parent participation in Colonial Demonstrations -Supervised High School Internships for 'Honor Roll' students-Cultivated relationships with Chamber of Commerce & local merchants to torment increased sponsorship