Replenish cups, toppings and other supplies while maintaining a clean work area.Sustain clean and sanitized dishes and utensils, to deliver the highest quality experience.Interact and serve up to 75 customers per shift.Assist customers with information about flavors, sizes and ingredients.

Conduct transactions in person and over the phone to settle out tabs and sell merchandise.Demonstrate customer service skills by answering any and all questions by customers.Provide a clean and well organized register area for customers to complete transactions.Monitor daily transactions to give to management at the end of the day.

Receive and process payments from customers including check, cash, credit and debit. Training new employees and overseeing they follow proper Health Code procedures. Assisting with food preparation including chopping vegetables, making slaw and salads.Oversee stock and kept up inventory reducing product waste and saving money.