Ellen Santos Email and Phone Number

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials.Offer menu recommendations upon request. Up-selling additional products. Take accurate food and drinks (wines, beers and cocktails) orders, using a POS ordering software, order slips or by memorisation. Check customers’ IDs… Show more Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials.Offer menu recommendations upon request. Up-selling additional products. Take accurate food and drinks (wines, beers and cocktails) orders, using a POS ordering software, order slips or by memorisation. Check customers’ IDs to ensure they meet minimum age requirements for consumption of -alcoholic beverages. Communicate order details to the Kitchen Staff. Serve food and drink orders. Deliver checks and collect bill payments. Provide excellent customer service to guests.Make sure to provide an excellent service to the guests. Show less

Oversees and supervise daily operation of the restaurant.Prioritise, schedule, assigns, trains, review and evaluate restaurant staff. Participate with operation management team to originate, plan, develop and implement long and short term goals.Develop and implement advertising and marketing strategies for restaurant.Ensure the overall quality of food (appearance, completeness and palatability)Helping with training and development of the staff. Handling complains (both staff… Show more Oversees and supervise daily operation of the restaurant.Prioritise, schedule, assigns, trains, review and evaluate restaurant staff. Participate with operation management team to originate, plan, develop and implement long and short term goals.Develop and implement advertising and marketing strategies for restaurant.Ensure the overall quality of food (appearance, completeness and palatability)Helping with training and development of the staff. Handling complains (both staff and customer).Ordering restaurant stocks. Oversees restaurant reservation, conduct customer to their table and issue instruction to the wait staff and kitchen. Show less