• Co-facilitate the daily management of existing meal site program • Coordinate nutrition services for congregate and home delivered meal program• Enhance health and wellness of seniors through education programs focused on nutrition, social interaction, exercise, and friendships• Monitor and evaluate services through listening and maintaining proper documentation to promptly resolve problems and ensure accurate evaluations• Cultivate strong relationships with county volunteers, community organizations, and key constituents including but not limited too volunteer management, daily tasks, and program evaluation

• Managed a small non-profit organization that served the community social service needs through volunteerism, sustainability, and commitment to giving back to the community• Coached volunteers and community members to build, and develop skills through self-efficacy for greater life satisfaction• Promoted health and wellbeing through volunteerism, nutrition, basic necessities of life, and social support• Managed food pantry administered to over 1,200 recipients per month• Assessed individual needs and provided innovative solutions to improve quality of life for stakeholders • Systematized processes to improve performance from donation intake through sales and delivery • Advocated for individual, family, and community needs through collaborated efforts with external stakeholders and agencies for donations and volunteers