Assistant Manager
Portland, Oregon, United States
• Assisting the restaurant manager in overseeing the day-to-day operations of the restaurant, including training and coaching staff on proper customer service, food preparation and presentation, and health and safety standards.• Ensuring that the restaurant has an adequate supply of food, beverages, and other supplies, and managing inventory to minimize waste and control costs.• Creating and managing schedules for staff, ensuring that the restaurant has enough coverage at all times and that staff are properly trained and equipped to perform their duties.• Interacting with customers to ensure that they have a positive dining experience, and responding to customer complaints in a professional and timely manner.• Ensuring that the restaurant is clean, well-maintained, and free of safety hazards, and that it presents a positive image to customers.• Keeping track of sales and expenses, and making recommendations for changes to improve financial performance.• Keeping up-to-date with changes in the restaurant industry, including new menu items, food preparation techniques, and customer service trends, and implementing best practices to improve the overall performance of the restaurant.