Production Technician
Current• Operate Beverage equipment and systems including; steam, CO2, ammonia and glycol refrigeration, dehumidification, compressed air, and water.• Operate and monitor electronic and computerized beverage systems.• Check products to monitor quality and consistency.• Monitor levels of all raw product• Update and maintain accurate inventory and quality management of raw materials and chemicals.• Complete the sanitation of all equipment and tools• Maintaining relevant training as new products are introduced• Must follow all applicable policies, procedures, and guidelines. This includes the safe and proper operation of any/all applicable machinery, instrumentation, and equipment.• Understand and meet daily goals.• Maintain safe and clean work environment by following current good manufacturing practices• Document production by completing forms, reports, equipment logs, sanitation checklists• Able to monitor, maintain, and troubleshoot/repair Beverage equipment• Produce product per recipes and SOP's, maintaining high quality standards• Package product into proper containers with proper labeling to ensure compliance with state regulations• Ensure all standards for processing procedures and laboratory protocols are followed• Compliance with local and state regulations• Adherence to quality control methods throughout entire process• Documentation of manufacturing methods are created and maintained• Electronically convert packaged products in the state traceability system• Manage time efficiently to meet goals while consistently producing quality product• Practice good housekeeping habits throughout the facility with focus and personal contributions towards a clean and organized assigned work area at the end of the assigned shift• Exhibit competency in basic organizational skills, communication skills and Windows based operating software• Use independent judgment regarding product processing, keeping quality and goals in mind