Minimum 15 years of experience in the hospitality industry, with a significant portion in a managerial role.• Provide outstanding table service to customers, ensuring their dining experience is memorable.• Manage day-to-day restaurant operations with a focus on maintaining high standards of service and quality.• Train and lead the front-of-house team, inspiring them to achieve excellence in customer service.Collaborate with the kitchen staff to ensure seamless service and a high standard of food presentation.• Handle administrative tasks, including scheduling, inventory management, and compliance with health and safety regulations.• Engage with customers to gather feedback and resolve any issues promptly.• Represent the restaurant's brand and values, embodying our commitment to quality and hospitality.