Elmer Dalton Email and Phone Number

Supervising and training staff at 23 store locations. Assisting in the installation and set up of new register technologies. Monitoring all cash office functions throughout all 23 stores and documenting and researching all variances. Inventory maintenance. Collaboration with district supervision to ensure all internal controls and federal/ state regulations are enforced. Hiring and training of Entry level Management. Assisting in the development and institution of new policies and procedure, Testing and implementation of new U SCANS and bag scales systems.

Recruitment of new staff, payroll, and disciplinary measures. All cash office, front end and price file maintenance throughout the store. Staff scheduling. Working with other store management staff to develop quarterly budgets. Enforcing and overseeing of all Federal, State, and internal controls such as Sarbanes Oxley legislation. Enforcement of corporate and government food safety regulations. Integration TrainerStaff conversion manager for both Stop& Shop and Giant Food. Direct involvement in the merger of the technological aspects of store operations and staff policies and procedures. Trained all store personnel on the operation of the new technologies and procedures. Troubleshooting and issue resolution for various stores throughout the process.

Regional Director Taste of Giant Directed and successfully implemented corporate marketing program at various select retail sites throughout the Giant banner. Supervised, trained and scheduled staff at locations. Worked collaboratively with vendors and other corporate personnel to establish menu and product placement for events. Monitored and documented sales lift for product lines involved.

Integration TrainerStaff conversion manager for both Stop& Shop and Giant Food. Direct involvement in the merger of the technological aspects of store operations and staff policies and procedures. Trained all store personnel on the operation of the new technologies and procedures. Troubleshooting and issue resolution for various stores throughout the process.

Overseeing store operations including HBC, grocery and dairy merchandising, ordering, and replenishment. Supervised receiving, reclamation, and vendor management. In charge of billing, DSD invoices, and shortage claim processing. Working with Dept heads and other store management to reduce shrink by ensuring proper ordering and rotation of products. Overall store operations.Regional Director Taste of Giant Directed and successfully implemented corporate marketing program at various select retail sites throughout the Giant banner. Supervised, trained and scheduled staff at locations. Worked collaboratively with vendors and other corporate personnel to establish menu and product placement for events. Monitored and documented sales lift for product lines involved.

All aspects of store operations. Oversaw Grocery and HBC related operations as well as supervising perishable departments and catering division. All aspects of book keeping and banking. Human resources throughout the store such as hiring and training as well as dealing with the labor unions. Direct involvement with ordering of all merchandise and working with outside vendors to ensure stock quality and conditions.