Michael Chin Email & Phone Number

Austin, TX, US

Schaumburg, IL, US

♦ Directed end-to-end project management for the development and re-opening of Tavern on Rush,ensuring seamless execution from concept to completion.♦ Advised on project planning, construction budgets, and operating proformas, aligning financialobjectives with operational goals.♦ Collaborated with architects, contractors, and suppliers to ensure design.

Hamburg, Hamburg, DE

♦ Provided expert advisory services in hotel and restaurant development, leveraging market insights toidentify lucrative development opportunities for clients.♦ Collaborated with clients to evaluate prospective properties, ensuring alignment with their vision andlong-term goals.♦ Cultivated strategic partnerships with key industry stakeholders, including.

♦ Led the pre-opening and operational launch of Nobu Hotel Atlanta, a luxury boutique hotel with 152rooms, a 300-seat restaurant, rooftop pool lounge, and 8,000 square feet of meeting space.♦ Developed and implemented the communications plan, working in tandem with corporate officeinitiatives to ensure a seamless hotel launch and alignment with business.

Miami, Florida, US

♦ Championed the opening and operations of a 245-room independent brand hotel, featuring 3 F&Boutlets, 3,000 square feet of meeting space, and 204 residential units, achieving 138% of the projectedopening budget within the first year.♦ Developed and implemented a commercial strategy to build property awareness, establishing a strongmarket presence while.

Miami Beach, Florida, US

♦ Led the pre-opening and operational launch of Nobu Hotel Chicago, a luxury boutique hotel with 115guest rooms, 240-seat restaurant, rooftop lounge, and 3,000 square feet of meeting space.♦ Managed the pre-opening budget and operational finances for both Nobu Hotel Chicago and the EdenRoc Miami Beach complex, focusing on achieving departmental GOP, total.

♦ Optimized daily hotel operations for the historic 535-room property, overseeing 4 food & beverageoutlets, 30,000 square feet of meeting space, and 17,000 square feet of retail space.♦ Developed and implemented the annual operations budget, ensuring capital and operating assumptionsaligned with the hotel’s financial goals and commercial success.♦.

Mclean, VA, US

♦ Managed project planning and pre-opening support for high-profile luxury and lifestyle properties,including Waldorf Astoria, Conrad Hotels, and Canopy by Hilton.♦ Coordinated with pre-opening hotel teams and Brand Commercial Services, facilitating scheduledproject calls and ensuring the timely completion of opening pathway checklists.♦ Headed the.

Mclean, VA, US

♦ Conducted bi-annual Quality Assurance evaluations for a portfolio of 75 full-service hotels, includingHilton, Hilton Suites, DoubleTree by Hilton, Embassy Suites, and Hilton Grand Vacations.♦ Reviewed SALT service scores, ensuring properties adhered to Hilton’s brand standards, Life Safetyregulations, and operational guidelines.

Hoffman Estates, IL, US

♦ Monitored daily operations of food and beverage outlets, including a bar and grill, banquets, weddings,and overseeing the entire kitchen staff.♦ Oversaw ordering and inventory management for food and beverage outlets, ensuring efficient supplychain processes and cost control.♦ Reviewed and analyzed P&L statements for food and beverage departments.

Mclean, Virginia, US

♦ Piloted daily operations for a 237-room full-service hotel, overseeing departments including frontoffice, guest services, housekeeping, laundry, and food & beverage.♦ Reviewed and managed the operations budget and P&L, ensuring financial goals were met andadjusting strategies to optimize revenue and reduce costs.♦ Trained line employees and.

B.S., Management

Leadership Certification